Spelt Wholemeal Butter Puff Pastry
Made with 50% wholemeal spelt and 50% white spelt flour, this pastry delivers a delicate, nutty flake with a more wholesome texture. Naturally higher in fibre, it bakes up golden and crisp, with a gentle lift and a soft, buttery bite.


Spelt Wholemeal Butter Puff Pastry
Perfect for everyday pies and savoury tarts, where that light, buttery flake comes through with a subtle nutty note.
Package Size
Weight: 375g
Contains one ready rolled sheet: 27cm x 36cm.
One packet will make 1 large pie or 2 large tarts or 24 mini sausage rolls.
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Ingredients
Butter (Cream (Milk)), Wholemeal Spelt Flour (Wheat, Gluten), White Spelt Flour (Wheat, Gluten), Water, Salt, Vinegar.
Contains: Milk, Gluten (Spelt).
No artificial colours, flavours, preservatives or additives.
You can use Spelt Wholemeal Butter Puff Pastry for…
Pies, Sausage Rolls, Quiches, Tarts and Freeform Tarts.
Recipes using Spelt Wholemeal Butter Puff Pastry
Chicken, Maple & Mustard Sausage Rolls
If you're looking for a delicious and easy-to-make party snack, these Chicken, Maple & Mustard mini sausage rolls...
Roast Pumpkin, Caramelised Onion, Sage & Feta Tart
Sweet roast pumpkin, sticky caramelised onion, creamy goat’s feta and earthy sage are all encased in a deliciously nutty...
Pulled Pork & Fennel Pie
Rich, slow cooked pulled-pork and fennel is combined with a deliciously creamy sweet potato bottom layer, all wrapped up...
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