Spelt Wholemeal Butter Puff Pastry

Made with 50% wholemeal spelt and 50% white spelt flour, this pastry delivers a delicate, nutty flake with a more wholesome texture. Naturally higher in fibre, it bakes up golden and crisp, with a gentle lift and a soft, buttery bite.

Spelt Wholemeal Butter Puff Pastry by Carême Pastry
Spelt Wholemeal Butter Puff Pastry by Carême Pastry

Spelt Wholemeal Butter Puff Pastry

Perfect for everyday pies and savoury tarts, where that light, buttery flake comes through with a subtle nutty note.

Package Size

Weight: 375g
Contains one ready rolled sheet: 27cm x 36cm.
One packet will make 1 large pie or 2 large tarts or 24 mini sausage rolls.
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Ingredients

Butter (Cream (Milk)), Wholemeal Spelt Flour (Wheat, Gluten), White Spelt Flour (Wheat, Gluten), Water, Salt, Vinegar.
Contains: Milk, Gluten (Spelt).
No artificial colours, flavours, preservatives or additives.

You can use Spelt Wholemeal Butter Puff Pastry for…

Pies, Sausage Rolls, Quiches, Tarts and Freeform Tarts.

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