Quick and Easy Puff Recipes

Quick and Easy Puff Recipes

Carême for Home Cooks

Whether you’re a novice or a seasoned dinner party pro, Carême’s range of premium pastry will save you time and wow your guests!

Carême for Pro Chefs

If you’re looking for a premium pastry product to save you time with your mise en place, look no further than Carême.

Discover Carême’s premium range of all-butter, French-style Puff Pastry and Shortcrust Pastry.

Butter has always been our preferred fat – it tastes great, it’s natural, and best of all, it makes delicious pastry! Carême Pastry’s ingredients are all-natural. Our eggs are free range, our vanilla is real, and our flour is local. Most importantly, our pastry is proudly made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.

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Butter Puff Pastry by Carême Pastry

All Butter Puff Pastry

Our signature All Butter Puff Pastry is handmade with real butter and all natural ingredients to produce feather-light layers of flaky deliciousness.

Spelt Wholemeal Butter Puff Pastry by Carême Pastry

Spelt Wholemeal Butter Puff Pastry

A world-first Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.

Sour Cream Shortcrust Pastry by Carême Pastry

Sour Cream Shortcrust Pastry

This is no ordinary shortcrust! Our Sour Cream Shortcrust Pastry is enriched with sour cream, and has an amazingly gorgeous flaky texture.

Vanilla Bean Sweet Shortcrust Pastry by Carême Pastry

Vanilla Bean Sweet Shortcrust Pastry

Our Vanilla Bean Sweet Pastry is short, biscuity, and melt-in-the-mouth delicious. You’ll love the sweet pies, tarts and cakes you can create with this beautiful pastry.

Looking for somewhere to talk pastry?

Whether you're a novice home cook or a seasoned baker, our baking club is a great place for you to talk all things pastry! You can ask questions, give feedback and make suggestions, as well as share your recipes with a group of friendly, like-minded bakers.

Come and see what other people are baking on Facebook today - you'll get some great ideas for your next dinner party!

Latest recipes

Maggie Beer

For time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness for Carême. Maggie Beer