Discover Carême’s premium range of all-butter, French-style Puff Pastry and Shortcrust Pastry.
Butter has always been our preferred fat – it tastes great, it’s natural, and best of all, it makes delicious pastry! Carême Pastry’s ingredients are all-natural. Our eggs are free range, our vanilla is real, and our flour is local. Most importantly, our pastry is proudly made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.
Looking for somewhere to talk pastry?
Whether you're a novice home cook or a seasoned baker, our baking club is a great place for you to talk all things pastry! You can ask questions, give feedback and make suggestions, as well as share your recipes with a group of friendly, like-minded bakers.
Come and see what other people are baking on Facebook today - you'll get some great ideas for your next dinner party!
For time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness for Carême. Maggie Beer