Discover Carême’s premium range of all-butter, French-style Puff Pastry and Shortcrust Pastry.
Butter has always been our preferred fat – it tastes great, it’s natural, and best of all, it makes delicious pastry! Carême Pastry’s ingredients are all-natural. Our eggs are free range, our vanilla is real, and our flour is local. Most importantly, our pastry is proudly made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.
Back by popular demand for a limited time...
Dark Chocolate Shortcrust Pastry
Made with premium quality dark couverture chocolate, our decadent dark chocolate pastry can quickly turn a simple dish into a showstopping, beautiful dessert. It works well with many different fillings, including caramel, coffee, berries, nuts, spices, banana, dates, cherries and oranges, making it the perfect product for creating festive treats.
Made using our traditional and French-influenced methods, with the finest quality natural ingredients, our food service pastry products will save you on labour and costs, with no compromise in quality. Ideal for use in restaurants, cafes, hotel banqueting, catering, pie and finger food manufacturing, and bulk food supplies.
Looking for somewhere to talk pastry?
Whether you're a novice home cook or a seasoned baker, our baking club is a great place for you to talk all things pastry! You can ask questions, give feedback and make suggestions, as well as share your recipes with a group of friendly, like-minded bakers.
Come and see what other people are baking on Facebook today - you'll get some great ideas for your next dinner party!
For time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness for Carême. Maggie Beer