Premium pastry for cooking at home
Discover the pleasure of baking at home with real pastry made with real butter. Butter has always been our preferred fat for making our French style range of pastry. We love butter because it tastes great, it’s natural, and best of all, it makes delicious pastry! All of our ingredients are natural, our eggs are free range, our vanilla is real and our flour is local. It’s made by a dedicated crew of pastry lovers in the beautiful Barossa Valley, South Australia.
- No Artificial Colours
- No Artificial Flavours
- No Preservatives
- No Additives
The Carême range of traditional pastry is available nationally in fine food stores and independent supermarkets.
Dark Chocolate Shortcrust Pastry
Our dark chocolate shortcrust pastry is the ultimate special occasion treat. Back by popular demand for a limited time, this ‘little black dress’ of pastry will be every discerning baker’s must-have freezer product this festive season.
Applications: Tarts, Biscuits, Cheesecakes and Ice Cream Sandwiches.
Spelt Wholemeal Butter Puff Pastry
A world-first Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.
Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.
Carême Pastry is as good as it gets in the shop-bought stakes. If you can get your mitts on some, you can save yourself infinite hours in the kitchen. Alice Zaslavsky @aliceinframes