Real Pastry, Made Properly
Butter, flour and water
We make pastry the proper way.
Natural ingredients, no preservatives: just real butter and flour.
Worked and folded by hand for golden layers, real flake and proper lift.
There’s a pastry here for whatever you feel like making.
Available in independent supermarkets and select Coles and Woolworths stores nationwide.
All Butter Puff Pastry
163 laminated layers of butter and dough for exceptional flake and lift.
Best for:
Pies, sausage rolls, tarts and anything wrapped in golden pastry.
Spelt Wholemeal Butter Puff Pastry
Nourishing layers of spelt and butter for a light, delicately nutty flake.
Best for:
Everyday pies, savoury tarts and lighter bakes.
All Butter Shortcrust Pastry
A classic all-butter shortcrust with a short, crisp bite and clean, structured finish.
Best for:
Tart shells, classic pies and slab style bakes.
Sour Cream Shortcrust Pastry
Butter worked through the dough for a tender, flaky finish with a soft, delicate bite.
Best for:
Pies, quiches and galettes.
Sweet Vanilla Shortcrust Pastry
A buttery shortcrust with a delicate crumb and subtle hint of vanilla. Lightly sweet and refined, it lets fillings shine while holding its shape.
Best for
Fruit tarts, custards and simple desserts.
Premium Fillo Pastry
Paper-thin sheets that bake into crisp, delicate layers. Light, golden and endlessly versatile, it creates that signature crackle with every bite.
Best for:
Spanakopita, baklava, parcels and layered dishes.
