The upside down peach tart, or Tarte aux Pêches, made with our brand new Spelt Wholemeal Puff Pastry.
This classic French-inspired tart is one that famous Chef, Julia Childs, loved to make. Seeing it only has a few ingredients, it’s important that you use quality ingredients – like our Spelt Pastry which is made with butter, not margarine.
You can make this super simple, five ingredient tart, in under an hour. (Thank you to Emily Lawrence Gazal for this recipe and photo).
Et voilà, bon appétit!
Discover our Spelt Pastry here. *Our pastry is all natural, with no nasty fillers or preservatives.
Find your local Carême Pastry stockist here.