Spelt Wholemeal Butter Puff Pastry – Fact Sheet

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Spelt Wholemeal Butter Puff Pastry – Fact Sheet

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SPELT WHOLEMEAL BUTTER PUFF PASTRY

Made to exacting standards, our premium French method Spelt Wholemeal Butter (36%) Puff Pastry is easy to handle with robust characteristics , the flour’s delicate nutty flavour complements an array of fillings and applications.

Content includes:

  • Key features
  • Ingredients
  • Weight
  • Dimensions
  • Pallet size
  • Storage
  • Preparation instruction
  • Applications

All natural, no colours, no additives, no preservatives.

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