Zucchini, Goats Cheese, Honey & Pistachio Tarts

Zucchini, goat cheese, honey, and pistachio—what more could you ask for in a tart? This delightful combination of flavours creates a rich and satisfying experience in every bite. Made with Carême Wholemeal Spelt Butter Puff Pastry, these tarts are not only meat-free but also a guilt-free indulgence. Perfect for a light lunch or elegant appetiser, they’re a little taste of heaven on a plate!

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 6
Skill Level: easy

Zucchini, Goats Cheese, Honey and Pistachio Tarts

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Where to buy Carême Pastry

Ingredients

1 (375g packet) Carême Spelt Butter Puff Pastry, defrosted
250g goats cheese, crumbled
2 zucchini, thinly sliced
Sea salt and black pepper
1 tablespoon extra virgin olive oil
1 egg, lightly beaten
Pistachios toasted
Good quality honey, for drizzling

Method

Preheat oven to 200°C fan-forced. Cut six 10cm pastry rounds out of the sheet of puff pastry and place on a baking tray lined with baking paper. Using a sharp knife, score a 1cm border around the edge of each pastry round ensuring that you don’t cut all the way through.
Top the pastry with 1/2 the crumbled goats cheese and then top that with overlapping slices of zucchini ensuring you leave the border empty. Season with salt and pepper and then drizzle with the olive oil.
Brush the pastry edge with egg and bake in the oven for 15 minutes then top with the remaining goats cheese and bake for another 5 minutes until the pastry is golden. To serve drizzle with honey and top with roughly chopped pistachio.