Upside Down Apple & Cinnamon Tart
Upside Down Apple & Cinnamon Tart
Whether you’re hosting a dinner party or simply searching for a sensational dessert on a lazy Sunday afternoon, this Upside-Down Puff Pastry Apple Tart with Cinnamon is sure to become your go-to recipe. Prepare to impress your loved ones with an elegant and visually stunning dessert that’s as easy to make as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Serves: 4
- Skill Level: easy
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Ingredients
- 1 (375g packet) Carême All Butter Puff Pastry, defrosted
- 1.5 tablespoons caster sugar
- 1 teaspoon ground cinnamon
- 2 to 3 Granny Smith Apples
Method
- Preheat oven to 200°C (220°C conventional).
- Line a baking sheet with baking paper. Cut a 22cm circle of puff pastry and set aside.
- Combine the sugar and cinnamon in a bowl. Draw a 20cm circle on the baking paper and sprinkle the sugar directly on the baking paper staying within the circle.
- Remove the core from the apples and cut 5mm thick slices, place these on top of the sugar in a concentric pattern. Please the circle of puff pastry on top of the apple.
- Bake for 20 minutes. Remove from oven and leave to cool for 10 minutes before inverting on to a plate and gently peel back the baking paper. Dust with icing sugar and serve with cream or ice cream.
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