Tomato, Feta & Caramelised Onion Tarts
Tomato, Feta & Caramelised Onion Tarts
Bring a touch of the Mediterranean to your table with these easy and delicious Tomato, Feta & Caramelised Onion Tarts. The golden, flaky All Butter Puff Pastry base is topped with sweet caramelised onion, juicy cherry tomatoes and tangy feta for the perfect balance of sweet and savoury flavour. Serve warm or at room temperature for a stress-free brunch or lunch.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Serves: 12
- Skill Level: easy
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Ingredients
- 1 (375g packet) Careme All Butter Puff Pastry, defrosted
- 150g Beerenberg caramelised onion
- 250g cherry tomatoes, halved
- 100g feta, crumbled
- Fresh basil leaves, to garnish.
Method
- Preheat the oven to 200°C fan-forced (220°C non-fan). Line a large tray with baking paper, then unroll the pastry, cut it in half widthways and place it on the tray.
- Spread the pastry with caramelised onion, leaving a 3cm border around the edges. Top with sliced tomatoes, season with salt and pepper and top with crumbled feta.
- Place into the oven to bake at 200°C for 15 minutes, then reduce the oven temperature to 180°C and continue to bake for a further 30 minutes, or until golden brown. Remove from the oven, top with fresh basil leaves and serve. Voila!
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