Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress.
Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress.
Serves: 8 to 10
Prep/Cook Time: Prep – 20mins, Cook – 45mins
Skill Level: Easy
Join our own pastry artisan William Wood and trail-blazing winemaker Pete Schell for a masterclass and lunch celebrating the hunter.
Join Carême and Bright Threads Barossa, Barossa Cheese and Corryton Burge for a quintessential long lunch.