Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making this the perfect centrepiece for Christmas lunch.
Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making this the perfect centrepiece for Christmas lunch.
Serves: 8
Prep/Cook Time: 65mins, plus cooling
Skill Level: Intermediate
Join our own pastry artisan William Wood and trail-blazing winemaker Pete Schell for a masterclass and lunch celebrating the hunter.
Join Carême and Bright Threads Barossa, Barossa Cheese and Corryton Burge for a quintessential long lunch.