Puff Pastry Straws Three Ways
Puff Pastry Straws Three Ways
These decadent puff pastry straws are the perfect accompaniment to celebratory drinks or a casual Saturday afternoon charcuterie board (or both). Choose from cheddar and mustard, feta and mint, or arribiata and basil fillings, or go crazy and make them all – we assure you they’ll be gobbled up by peckish family and friends! These straws are also great placed into an airtight jar to be given as gifts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Serves: 30
- Skill Level: easy
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Ingredients
- 1 (375g packet) Carême All Butter Puff Pastry, defrosted
- 1 egg yolk
- 1 tablespoon milk
- Sea salt and freshly ground black pepper.
- To make cheddar, English mustard & chives
- 85g extra strong cheddar, finely grated
- 2 teaspoons dry English mustard
- 3 tablespoons (¼ cup) finely chopped chives.
- To make Zaatar, feta & mint
- 100g smooth feta
- 1 tablespoon olive oil
- 2 tablespoons Zaatar
- 1 tablespoon dried mint.
- To make Arrabiata, parmesan & basil
- ⅓ cup Arrabiata stir through sauce
- ½ cup finely grated parmesan
- 2 teaspoons dried basil.
Method
- Preheat oven to 200°C (180°C fan-forced). Lightly grease and line two baking trays with baking paper.
- In a small bowl, mix your chosen filling until well combined.
- Carefully spread the filling mixture over half the pastry sheet, then fold the other half of the pastry over the cheese mixture, pressing down gently to encase the filling.
- Cut across the short side of the pastry in 1cm thick strips, then, holding each end, twist each strip from the bottom towards the top to create a tight spiral. Place the pastry spirals onto the prepared baking trays, 3cm apart.
- In a small bowl, beat the egg yolk and milk together until well combined. Brush each pastry spiral with the egg wash. Place in the fridge to chill for 30 minutes.
- Bake in the oven for 15 minutes, or until the pastry is puffed and golden.
- Once cooked, remove the spirals from the oven and place on a wire rack to cool.
- Store in an airtight container until needed and consume within 3 days.
Notes
Serving instructions
Serve as part of a larger platter – they’re great with drinks!
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