Peach, Vanilla & Maple Galette

Galette is the French term for a free-form tart, and this Peach, Vanilla & Maple Galette is a perfect example of rustic charm. These simple tarts are incredibly easy to make—just lay out the pastry, top with your fillings, and fold the edges over. With our Carême Wholemeal Spelt Butter Puff Pastry, this galette becomes a gorgeous, golden masterpiece. It’s a delightful treat that’s both beautiful and delicious, perfect for enjoying any time of year!

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 8
Skill Level: easy

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Ingredients

1 (375g packet) Carême Spelt Butter Puff Pastry, defrosted
3-4 large yellow peaches, pitted and sliced into 8ths
2 tablespoons maple syrup
2 vanilla bean pods, split with beans scraped
1 tablespoon flour
20g butter
1 egg, lightly beaten
1 tablespoon caster sugar

Method

Preheat oven to 200°C fan-forced. In a large bowl place peach wedges, maple syrup, vanilla beans and flour and toss to combine. Set aside.
Cut a large circle from the defrosted pastry and place on a tray lined with baking paper. Arrange the peach slices in an overlapping pattern in a single layer in the centre of the dough and dot with pieces of butter.
Fold the edges of the dough (roughly 4-5cm) up and over the filling pleating as you go and brush the top of the exposed dough with egg. Sprinkle with caster sugar and bake for 30 minutes, or until the pastry is golden. Remove from oven and let cool on the baking sheet for 15 minutes. Serve with cream or ice cream.