Mixed Berry Mini Galettes

These delicious Mixed Berry Mini Galettes are the perfect treat, small in size but BIG in flavour! Spend less time cooking and more time with those you love.

Prep Time: 25 minutes
Cook Time: 12 minutes
Serves: 8
Skill Level: easy

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Where to buy Carême Pastry

Ingredients

1 (375g packet) Carême Sour Cream Shortcrust Pastry, defrosted
1 egg, beaten
3 tbsp raw sugar
300-400g mixed fresh berries (we used 100g strawberries, 100g blackberries, 50g blueberries)
150g creme fraiche (or dollop cream)
FRANGIPANE FILLING
50g caster sugar
50g butter, softened
50g almond meal
20g plain flour
1 egg

Method

In a food processor combine the ingredients for the frangipane filling and blend until smooth and incorporated. Set aside.
Unroll the pastry and cut into 8x13cm rounds (you will need to re-roll the pastry trim once to cut the final two rounds). Cut pieces of baking paper the size of your pastry bases and place a piece of pastry on top of each.
Spread 1-2 tablespoons of frangipane filling on top of each pastry round leaving a 2cm border.
Tightly fold the pastry border up over the edge of the filling pleating the pastry as necessary. Brush the folded pastry with beaten egg and sprinkle the pastry edges with raw sugar. Place in the freezer for 15 minutes until chilled.
Place four of the galettes (with the baking paper bases) in the air fryer at 180°C for 12-14 minutes*, removing the baking paper bases with 5 minutes remaining and continue to cook until the pastry is golden. Repeat with the remaining 4 galettes.
Cool and top each with a dollop of creme fraiche and fresh mixed berries.