Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops) and a 9cm round pastry cutter.
Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops) and a 9cm round pastry cutter.
Serves: 12 – 14 little tarts
Join our own pastry artisan William Wood and trail-blazing winemaker Pete Schell for a masterclass and lunch celebrating the hunter.
Join Carême and Bright Threads Barossa, Barossa Cheese and Corryton Burge for a quintessential long lunch.