When we ran our little patisserie stall at the Barossa Farmers Market in the Carême early years, these tarts were always our most popular item, people still stop us today and wax lyrical about those ‘lemon tarts’… The recipe originates from the beautiful Tartine Bakery in San Francisco.
Utensils: 10 x 8cm fluted tart tins
This tart can also be made as one large 23cm tart to serve 8.