Fig & Brie Tart
Fig & Brie Tart
This fig and brie tart is an easy savoury tart recipe that pairs sweet figs with creamy cheese on our golden puff pastry. A simple way to bring together quality ingredients, whose flavours shine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Serves: 6
- Skill Level: easy
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Ingredients
- 1 x 375g packet Carême All Butter Puff Pastry, defrosted
- 4 or 6 ripe (but not too ripe) figs, sliced into wedges
- 200g wheel brie, sliced (extra for snacking)
- 3 tbsp Almond or Hazelnut meal
- 1 egg, beaten
- Drizzle of olive oil
- Salt & pepper
- 2 Tbsp Singing Magpie Sticky Quince Syrup
- Fresh herbs to finish (thyme, basil or mint all work)
Method
- Preheat oven to 200°C fan-forced.
- Unroll your puff pastry (on its baking paper) onto a tray. Score a 3cm border, careful not to cut through.
- Scatter almond meal evenly inside the border (this will soak up the fig juices as it bakes).
- Layer figs and brie in rows across the tart, slightly overlapping.
- Drizzle with olive oil and season lightly with salt and pepper.
- Brush the border with egg wash.
- Bake for 25–30 minutes, until the pastry is golden and perfectly puffed and the brie is melted.
- Finish with fresh herbs. Serve warm or at room temperature. Eat, enjoy.
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