Chicken, Maple & Mustard Sausage Rolls

If you’re looking for a delicious and easy-to-make party snack, these Chicken, Maple & Mustard mini sausage rolls are the perfect bite-sized treat for any occasion! The delicate combination of chicken, sweet maple and mustard together with the nuttiness of our Spelt Butter Puff Pastry adds a wholesome element to these scrumptious little delights. Whether you’re hosting a party or just looking for a tasty snack, these sausage rolls are sure to impress!

Prep Time: 30 minutes
Cook Time: 30 minutes
Serves: 16
Skill Level: easy

Chicken Maple and Mustard Sausage Rolls – Feature Pic (1000 × 667)

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Ingredients

1 (375g packet) Carême Spelt Butter Puff Pastry, defrosted
500g chicken mince
1 granny smith apple, cored & grated
2 tbsp maple syrup
2 tbsp Dijon mustard
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
½ cup fresh breadcrumbs
1 egg, lightly whisked
1 tsp sesame seeds, for garnish.

Method

Preheat oven to 200°C fan-forced. Line a tray with baking paper.
In a large bowl, combine chicken mince, apple, maple syrup, Dijon mustard, thyme and breadcrumbs. Season with salt and pepper. Once mince is combined, divide into 2 portions.
Cut pastry in half and place 1/2 of the mince mixture on each half-sheet of pastry. Shape mince into a sausage shape in the middle of each piece of pastry, spreading it evenly to each end.
Roll pastry around mince to create a roll. Pinch pastry together and crimp with the tines of a fork at seam to seal.
Cut each roll into 7cm pieces and place on prepared tray.
Brush sausage rolls with egg and sprinkle with sesame seeds.
Bake for 25-30 minutes, or until the pastry is golden and filling is cooked through.