Taken from Yotam Ottolenghi’s ‘Plenty’ this is one of the loveliest tarts we have made.
Made with the Carême Sour Cream pastry.
Utensils: 23cm loose-bottom tart tin
Taken from Yotam Ottolenghi’s ‘Plenty’ this is one of the loveliest tarts we have made.
Made with the Carême Sour Cream pastry.
Utensils: 23cm loose-bottom tart tin
Serves: 4 - 6
Join our own pastry artisan William Wood and trail-blazing winemaker Pete Schell for a masterclass and lunch celebrating the hunter.
Join Carême and Bright Threads Barossa, Barossa Cheese and Corryton Burge for a quintessential long lunch.