Biscoff Christmas Trees

These Biscoff puff pastry Christmas trees are a quick and easy festive dessert, made with flaky all butter pastry and Biscoff filling. A simple puff pastry Christmas recipe that comes together quickly and is perfect for low-fuss holiday baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8
Skill Level: easy

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Where to buy Carême Pastry

Ingredients

375g pack Carême All Butter Puff Pastry, defrosted
¼ cup Biscoff spread (smooth or crunchy)
Plain flour, for dusting
Icing sugar, for dusting

Method

Preheat oven to 200°C fan-forced (220°C conventional). Lightly dust your work surface and the pastry with flour. Fold the sheet of pastry in half lengthways to mark the centre, unfold, and cut along the crease.
Spread the Biscoff spread evenly over one half of the pastry. Place the other half on top to sandwich the filling, then gently roll with a rolling pin to seal and smooth the layers.
Cut the pastry into 2 cm-wide strips (you should get 6–8). Starting from the bottom, thread each strip onto a metal or wooden skewer in a zigzag pattern to form the shape of a Christmas tree. Use any leftover pastry to cut out small stars and place one on top of each tree.
Place the skewered trees on a baking tray lined with baking paper. Bake for 20 minutes, or until golden and puffed. Remove from oven, allow to cool slightly, and dust generously with icing sugar.