Easy Beef, Ricotta & Parmesan Sausage Rolls

These beef, ricotta and parmesan sausage rolls are an easy sausage roll recipe made with puff pastry and nourishing filling. A simple option for feeding hungry mouths, whether for dinner, lunchboxes, or something to have on hand for the endless school holiday snacks.

Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 6-8
Skill Level: easy

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Where to buy Carême Pastry

Ingredients

450g beef mince
90g fresh ricotta
50g breadcrumbs
60g finely grated parmesan
1 tbsp bone broth concentrate (we love The Stock Merchant Range) link here
2 tsp onion powder
1 tsp garlic powder
Salt & Pepper
1 egg, lightly beaten
375g Spelt Wholemeal Butter puff pastry, thawed
1 egg + splash of milk for brushing
1 tbsp black sesame seeds

Method

In a large bowl, combine ricotta, breadcrumbs, parmesan, bone broth concentrate, onion powder, garlic powder, salt and pepper. Add beef mince and egg. Mix gently until just combined.
Cut pastry sheet in half lengthways. Divide filling evenly between the two pieces, spooning along the centre of each. Roll pastry over filling, then crimp edges together and seal with a fork to create a small lip.
Brush with egg wash, cut each roll into your preferred size (e.g. 4 medium or 6 small) and sprinkle on black sesame seeds.
Bake at 200°C (fan 180°C) for 25–30 minutes, until golden.