Sweet Vanilla Shortcrust Pastry
Carême’s Sweet Vanilla Shortcrust Pastry is made in the French sablée style. Delicate and crisp to the bite, this pastry melts in your mouth like no other pastry. Typically filled with pastry cream or ice cream and topped with fresh fruits, our sweet shortcrust pastry is ideal for making lemon, chocolate or fruit frangipane tarts.
Our sweet shortcrust pastry:
- Is made in the sablée style
- Has a short biscuit texture
- Is crisp to the bite
- Is made with unsalted butter
- Is enhanced with real vanilla paste
- Provides consistent, high-quality results
- Is ideal for sweet tarts and biscuits.
Available in 2.3kg Sheets.
Flour (Wheat), Butter (Cream (Milk)), Sugar, Whole Egg, Salt, Vanilla Bean Paste.
Contains Milk, Gluten, Egg.
No artificial colours, flavours, preservatives or additives.
Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Sweet Tarts and Biscuits.
2.3kg Sheets - Carême Vanilla Bean Sweet Shortcrust Pastry
Fast defrost: place a single sheet on your workbench for 10 minutes.
Defrost entire box: For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.
Single Sheet Dimensions
48.5cm x 27cm x 2.8mm
Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320