Spelt Wholemeal Butter Puff Pastry
Carême’s Spelt Wholemeal Butter Puff Pastry is based on our signature butter puff pastry recipe. It is made with 50% wholemeal spelt flour and 50% unbleached spelt flour, making it ideally suited to health-conscious customers seeking a higher fibre alternative to normal puff. It also offers a delicate, nutty flavour that complements and enhances an array of fillings.
Our spelt wholemeal butter puff pastry:
- Has a light, flaky texture
- Is ideal for dishes that need a stronger dough and less lift
- Is made with 32% butter
- Is wholesome and high in fibre
- Is great for catering as it’s less crumbly and easy to handle
- Is great for handheld dishes
- Is highly versatile, and suits both sweet and savoury dishes.
Available in 5kg Roll.
Butter (Cream (Milk)), Wholemeal Spelt Flour (50%), White Spelt Flour (50%), Water, Salt, Vinegar.
Contains Milk, Gluten (Spelt).
No artificial colours, flavours, preservatives or additives.
Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Pies, Pasties, Sausage Rolls, Savoury Tarts, Sweet Tarts and Canapes.
5kg Roll - Carême Spelt Wholemeal Butter Puff Pastry
For the best result, defrost in the refrigerator until pliable.
Lightly dust work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.
220cm x 50cm x 3mm
58.5cm x 13cm x 13cm
Boxes per layer: 20
Layers per pallet: 9
Boxes per pallet: 180
|12cm x 16cm||54|
|6cm x 16cm (party size)||108|
|Squares (free form tarts)||Yield|