Sour Cream Shortcrust Pastry - Carême Pastry

Sour Cream Shortcrust Pastry

Handmade and enriched with sour cream, this gorgeous shortcrust pastry is super versatile.

Sour Cream Shortcrust Pastry

Handmade and enriched with sour cream, this gorgeous shortcrust pastry is super versatile.

Sour Cream Shortcrust Pastry

Carême’s sour cream shortcrust pastry is a premium product made to exacting standards. Using lashings of butter and enhanced with sour cream, our ready-made sour cream shortcrust pastry produces a light, flaky textured shortcrust with a superior flavour.

Our sour cream shortcrust pastry:

  • Has a short, flaky texture
  • Performs like a rough puff
  • Provides consistent, high-quality results
  • Is highly versatile, and suits both sweet and savoury dishes.

Available in 5kg Roll or 2.35kg Sheets.

Ingredients

Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%), (Cream (Milk)), Salt.

Contains Milk, Gluten.

No artificial colours, flavours, preservatives or additives.

Storage

Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted

Applications

Pie Tops and Bases, Pasties, Sausage Rolls, Tarts, and Open Faced Tarts.

Sour Cream Shortcrust Pastry

5kg Roll - Carême Sour Cream Shortcrust Pastry

Contains 1 x 5kg roll
Preparation Instructions

For the best result, defrost in the refrigerator until pliable.
Lightly dust work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.

Pastry Dimensions

230cm x 50cm x 3mm

Box Dimensions

85cm x 13cm x 12.5cm

Pallet

Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320

Sausage RollsYield
12cm x 16cm54
6cm x 16cm (party size)108
CirclesYield
9cm122
10cm105
11cm81
12cm72
13cm49
15cm45
Squares (free form tarts)Yield
10cm120
11cm100
12cm84
Sour Cream Shortcrust Pastry

2.35kg Sheets - Carême Sour Cream Shortcrust Pastry

Contains 5 x 470g sheets
Preparation Instructions

Fast defrost: place a single sheet on your workbench for 10 minutes.
Defrost entire box: For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.

Single Sheet Dimensions

48.5cm x 27cm x 2.8mm

Pallet

Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320

CirclesYield
10cm65
11cm40
12cm40
Rectangles (free form tarts)Yield
12cm x 10cm60
11cm x 14cm40

Recipes using Sour Cream Shortcrust Pastry