Sour Cream Shortcrust Pastry

Handmade and enriched with sour cream, this gorgeous shortcrust pastry is super versatile.

Sour Cream Shortcrust Pastry

Handmade and enriched with sour cream, this gorgeous shortcrust pastry is super versatile.

Sour Cream Shortcrust Pastry

Carême’s sour cream shortcrust pastry is a premium product made to exacting standards. Using lashings of butter and enhanced with sour cream, our ready-made sour cream shortcrust pastry produces a light, flaky textured shortcrust with a superior flavour.

Our sour cream shortcrust pastry:

  • Has a short, flaky texture
  • Performs like a rough puff
  • Provides consistent, high-quality results
  • Is highly versatile, and suits both sweet and savoury dishes.

Available in 5kg Roll or 2.35kg Sheets.

Ingredients

Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%), (Cream (Milk)), Salt.

Contains Milk, Gluten.

No artificial colours, flavours, preservatives or additives.

Storage

Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted

Applications

Pie Tops and Bases, Pasties, Sausage Rolls, Tarts, and Open Faced Tarts.

5kg Roll - Carême Sour Cream Shortcrust Pastry

Contains 1 x 5kg roll
Preparation Instructions

For the best result, defrost in the refrigerator until pliable.
Lightly dust work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.

Pastry Dimensions

230cm x 50cm x 3mm

Box Dimensions

85cm x 13cm x 12.5cm

Pallet

Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320

Sausage Rolls Yield
12cm x 16cm 54
6cm x 16cm (party size) 108
Circles Yield
9cm 122
10cm 105
11cm 81
12cm 72
13cm 49
15cm 45
Squares (free form tarts) Yield
10cm 120
11cm 100
12cm 84

2.35kg Sheets - Carême Sour Cream Shortcrust Pastry

Contains 5 x 470g sheets
Preparation Instructions

Fast defrost: place a single sheet on your workbench for 10 minutes.
Defrost entire box: For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.

Single Sheet Dimensions

48.5cm x 27cm x 2.8mm

Pallet

Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320

Circles Yield
10cm 65
11cm 40
12cm 40
Rectangles (free form tarts) Yield
12cm x 10cm 60
11cm x 14cm 40

Recipes using Sour Cream Shortcrust Pastry