Premium pastry for foodservice
Made using our traditional and French-influenced methods, with the finest quality natural ingredients, our food service pastry products will save you on labour and costs, with no compromise in quality.
Ideal for use in restaurants, cafes, hotel banqueting, catering, pie and finger food manufacturing, and bulk food supplies.
Highly recommended by industry professionals
Carême’s pastry is recommended and used by some of Australia’s leading chefs & food writers, including:
- Maggie Beer
- Manu Feildel
- Alastair McLeod
- Phoebe Wood, Food Director, Delicious Magazine
- Emma Knowles, Recipe Developer & Stylist (Gourmet Traveller Magazine, Women’s Weekly)
- Lucy Tweed, Recipe Developer & Stylist (Gourmet Traveller).
Spelt Wholemeal Butter Puff Pastry
A world-first Spelt Pastry for health-conscious bakers keen to enjoy a natural and nutritious product, without depriving themselves of indulgent pie, tart and quiche treats.
Applications: Sweet & Savoury: pies, freeform tarts, pie tops, sausage rolls.
We pretty much make everything from scratch at Al'FreshCo Catering... but we leave the butter puff pastry making to the superstars - Carême Pastry. Alastair McLeod at Al'FreshCo Catering