Working with pastry sometimes requires using the right technique to achieve a great result. Our step-by-step guides introduce you to those handy tricks and tips to help you produce the perfect pastry dish every time. Once you know how its easy!
Smokey Pork Sausage rolls
Mushroom & Spinach Pie
Delicious mixed berry yoghurt cheesecake...
Gluten Free Avocado Breakfast Tart
A fuss free gluten free dessert to keep everyone happy...
Rocher Chocolate Pie
Poached Pear tart made using Carême Sweet Vanilla Pastry
Impress your guests with our Mille Feuille
Download a PDF copy of our Cooks Guide for Measurements and Conversions.
[dt_button size=”medium” animation=”none” icon=”” icon_align=”left” color=”” link=”https://caremepastry.com.au/wp-content/uploads/2015/04/Careme-Conversions-V1.pdf” target_blank=”true”]Download Measurements & Conversions Table – PDF[/dt_button]