Pastry Tips

Working with pastry sometimes requires using the right technique to achieve a great result.  Our step-by-step guides introduce you to those handy tricks and tips to help you produce the perfect pastry dish every time. Once you know how its easy!

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Smokey Pork Sausage rolls

Mushroom & Spinach Pie

Delicious mixed berry yoghurt cheesecake...

Gluten Free Avocado Breakfast Tart

A fuss free gluten free dessert to keep everyone happy...

Rocher Chocolate Pie

Poached Pear tart made using Carême Sweet Vanilla Pastry

Impress your guests with our Mille Feuille

Download a PDF copy of our Cooks Guide for Measurements and Conversions.

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[dt_button size=”medium” animation=”none” icon=”” icon_align=”left” color=”” link=”https://caremepastry.com.au/wp-content/uploads/2015/04/Careme-Conversions-V1.pdf” target_blank=”true”]Download Measurements & Conversions Table – PDF[/dt_button]

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