Carême Pastry - Handmade - All Natural Ready Rolled Pastry

How To's

We’ve got your pastry basics covered, with some handy ‘How To’ instructions for making your next pastry dish a success.

Preparing Galettes (free form tarts)

Blind baking is a technique used when the pre-baking of a tart shell is required. This is necessary when your filling is liquid (such as a […]

Preparing mini sweet tarts

Everyone thinks making your own mini tart shells is time consuming and fiddly, well we want to show you a great little trick that makes it […]

Preparing mini savoury tart shells

Everyone thinks making your own mini tart shells is time consuming and fiddly, well we want to show you a great little trick that makes it […]

Carême is my choice... great pastry!. Karen Martini