All Butter Shortcrust Pastry
A classic all-butter shortcrust with a fine, short crumb and a crisp, clean bite. It bakes to an even, golden finish, holding its shape without shrinking, with just enough richness to support both sweet and savoury fillings.
Ideal for
Tart shells, classic pies and slab bakes, where a defined edge and crisp base really matter.
Ingredients
Flour (Wheat), Butter (27%) (Cream (Milk)), Water, Salt.
Contains Wheat, Gluten, Milk.
Package Size
Weight: 400g
Contains one ready rolled sheet: 27cm x 36cm (approx).
A packet will make 1 large pie lid or 2 medium tarts or 24 mini sausage rolls.
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