All Butter Puff Pastry
Handmade with butter to produce feather light layers of flaky deliciousness.
All Butter Puff Pastry
163 laminated layers of butter and dough create exceptional flake and lift, rising into golden, crisp layers as it bakes. Each sheet is carefully folded to build that signature structure, so it puffs high, bakes evenly and shatters delicately when you cut through it.
Ideal for pies, sausage rolls and tarts, where that exceptional lift and flake really stands out.
Package Size
Weight: 375g
Contains one ready rolled sheet: 27cm x 36cm.
One packet will make one large tart or up to 8 individual serves.
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Ingredients
Wheat Flour, Butter (32%), Cream, Water, Salt, Vinegar.
Contains Gluten and Milk.
You can use Puff Pastry for…
Sausage Rolls, Pie Tops, Tarte Tatin, Palmiers, Pithivier (free form pie), Pasties, Savoury Straws and Galettes.
Recipes using All Butter Puff Pastry
Easy Chicken & Leek Pie
If you’re looking for a delicious and easy dinner, look no further than this simple chicken and leek pie recipe! Made...
Easy Raspberry Mille Feuille
Created by the baking team at Queen using Carême Butter Puff Pastry and their organic vanilla bean paste. This...
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