Spelt Wholemeal Butter Puff Pastry
Equal parts wholemeal and unbleached spelt flour, hand-folded with butter using the same hand-folded lamination process process as our signature puff. Light, flaky layers with a mild nutty flavour and a more delicate rise.
Perfect for handheld dishes and menus looking for a more considered option for the menu
5kg roll (220cm x 50cm x 3mm)
Ingredients
Butter (Cream (Milk)), Wholemeal Spelt Flour (50%), White Spelt Flour (50%), Water, Salt, Vinegar.
Contains Milk, Gluten (Spelt).
No artificial colours, flavours, preservatives or additives.
Storage
Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Applications
Pies, Pasties, Sausage Rolls, Savoury Tarts, Sweet Tarts and Canapes.
Recipes using Spelt Wholemeal Butter Puff Pastry
Chicken, Maple & Mustard Sausage Rolls
If you're looking for a delicious and easy-to-make party snack, these Chicken, Maple & Mustard mini sausage rolls...
1 hour16
Roast Pumpkin, Caramelised Onion, Sage & Feta Tart
Sweet roast pumpkin, sticky caramelised onion, creamy goat’s feta and earthy sage are all encased in a deliciously nutty...
2 hours 45 minutes6-8
Pulled Pork & Fennel Pie
Rich, slow cooked pulled-pork and fennel is combined with a deliciously creamy sweet potato bottom layer, all wrapped up...
7 hours 25 minutes6
Products
All Butter Puff Pastry
Carême's signature product. Hand-folded to create 163 layers of butter and dough.
Sour Cream Shortcrust Pastry
Enriched with sour cream for a flaky, almost rough-puff texture that's more forgiving to work with than a standard shortcrust.
All Butter Spelt Wholemeal Puff Pastry
All the craft of our butter puff, made with a blend of wholemeal and white spelt flour.