Sour Cream Shortcrust Pastry
Chunky butter. Delicate flake.
Enriched with sour cream and mixed to leave the butter in generous pieces, so as it bakes, it melts into tender, flaky layers. All the tenderness of a shortcrust without the lift of puff.
Equally suited to pies, quiches, tarts, galettes and desserts.
5kg roll (230cm x 50cm x 3mm) / 2.35kg sheets (5 x 470g)
Ingredients
Wheat Flour, Butter (Cream (Milk)), Sour Cream (20%), (Cream (Milk)), Salt.
Contains Milk, Gluten.
No artificial colours, flavours, preservatives or additives.
Storage
Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Applications
Pie Tops and Bases, Pasties, Sausage Rolls, Tarts, and Open Faced Tarts.
Recipes using Sour Cream Shortcrust Pastry
Classic Beef Pies
A true Aussie winter classic, these rich, flavour-packed Classic Beef Pies are encased in our sour cream shortcrust base...
3 hours 45 minutes6
Apple & Blood Orange Crumble Pie
Our modern take on a traditional apple crumble uses blood oranges for a zesty citrus twist and a hint of cardamom for...
1 hour 30 minutes8
Roast Pumpkin, Caramelised Onion, Sage & Feta Tart
Sweet roast pumpkin, sticky caramelised onion, creamy goat’s feta and earthy sage are all encased in a deliciously nutty...
2 hours 45 minutes6-8
Products
All Butter Puff Pastry
Carême's signature product. Hand-folded to create 163 layers of butter and dough.
Sour Cream Shortcrust Pastry
Enriched with sour cream for a flaky, almost rough-puff texture that's more forgiving to work with than a standard shortcrust.
All Butter Spelt Wholemeal Puff Pastry
All the craft of our butter puff, made with a blend of wholemeal and white spelt flour.