All Butter Shortcrust Pastry
All Butter Shortcrust Pastry
Chunky butter. Delicate flake.
Made with pure unsalted butter in the brisée style. Holds its shape with precision under wet fillings, and clean enough for intricate crimping and decorative cuts.
The reliable base for tart shells, classic pies and slab bakes.
5kg roll (230cm x 50cm x 3mm)
Ingredients
Wheat Flour (Gluten), Butter (Cream (Milk)) (27%), Salt.
Contains: Wheat, Gluten, Milk.
No artificial colours, flavours, preservatives or additives.
Storage
Keep Frozen at or below -18 C
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted
Applications
Tart shells, classic pies and slab bakes.
Recipes using All Butter Shortcrust Pastry
Classic Beef Pies
A true Aussie winter classic, these rich, flavour-packed Classic Beef Pies are encased in our sour cream shortcrust base...
3 hours 45 minutes6
Apple & Blood Orange Crumble Pie
Our modern take on a traditional apple crumble uses blood oranges for a zesty citrus twist and a hint of cardamom for...
1 hour 30 minutes8
Roast Pumpkin, Caramelised Onion, Sage & Feta Tart
Sweet roast pumpkin, sticky caramelised onion, creamy goat’s feta and earthy sage are all encased in a deliciously nutty...
2 hours 45 minutes6-8
Products
All Butter Puff Pastry
Carême's signature product. Hand-folded to create 163 layers of butter and dough.
Sour Cream Shortcrust Pastry
Enriched with sour cream for a flaky, almost rough-puff texture that's more forgiving to work with than a standard shortcrust.
All Butter Spelt Wholemeal Puff Pastry
All the craft of our butter puff, made with a blend of wholemeal and white spelt flour.