All Butter Puff Pastry

163 hand-folded layers of butter and dough.

All Butter Puff Pastry

Puff pastry isn’t just one of the things we make, it’s what we do. Every batch hand-folded using the traditional French method, refined over more than twenty years. Crisp, flaky layers and rich butter flavour.

Perfect for pies, tarts, sausage rolls and anything that demands a serious puff.

5kg roll (220cm x 50cm x 3mm) / 2.5kg sheets (5 x 500g) / 5kg sheets (10 x 500g)

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Ingredients

Flour (Wheat), Butter (32%), (Cream (Milk)), Water, Salt, Vinegar.
Contains Milk, Gluten.
No artificial colours, flavours, preservatives or additives.

Storage

Keep Frozen at or below -18 C.
Shelf Life: 12 months (frozen)
Use within: 48 hours once defrosted

Applications

Pie Tops, Pasties, Sausage Rolls, Open Faced Sweet & Savoury Tarts, Mille Feuille and Pithivier.

5kg Roll – Carême All Butter Puff Pastry

Contains 1 x 5kg roll

Preparation Instructions

For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.

Pastry Dimensions

220cm x 50cm x 3mm

Box Dimensions

58.5cm x 13cm x 13cm

Pallet

Boxes per layer: 20
Layers per pallet: 9
Boxes per pallet: 180

Sausage Rolls	Yield
12cm x 16cm	54
6cm x 16cm (party size)	108

Circles	Yield
9cm	112
10cm	95
11cm	76
12cm	68
13cm	45
15cm	42

Squares (free form tarts)	Yield
10cm	110
11cm	80
12cm	72

2.5kg Sheets – Carême All Butter Puff Pastry

Contains 5 x 500g sheets

Preparation Instructions

Fast defrost: place a single sheet on your workbench for 10 minutes.
Defrost entire box: For the best result, defrost in the refrigerator until pliable.
Lightly dust your work surface and pastry before cutting.
For the best result, we recommend baking in a fan-forced oven at 200°C.

Single Sheet Dimensions

48.5cm x 27cm x 3mm

Pallet

Cartons per layer: 8
Layers per pallet: 40
Cartons per pallet: 320

Circles	Yield
10cm	65
11cm	40
12cm	40

Rectangles (free form tarts)	Yield
12cm x 10cm	60
12cm x 14cm	40

Recipes using All Butter Puff Pastry

Products

All Butter Puff Pastry

Carême's signature product. Hand-folded to create 163 layers of butter and dough.

Sour Cream Shortcrust Pastry

Enriched with sour cream for a flaky, almost rough-puff texture that's more forgiving to work with than a standard shortcrust.

All Butter Spelt Wholemeal Puff Pastry

All the craft of our butter puff, made with a blend of wholemeal and white spelt flour.

All Butter Puff Pastry