I’m sure we have all been there when it comes to midweek dinner preparation, the kids are starving, you are tired, inspiration is low but the need to cook something satisfying and nourishing is high. Simple slab pies are great, no pie tins, no blind baking.
In these situations I opt for mince over the traditional braising cuts for faster preparation. This recipe is simple, no complicated ingredients to track down just a good old fashioned lamb and veg pie but the sour cream shortcrust pastry is what takes it from simple to delicious. Leftovers make for a good lunch box filler.