Carême Pastry - Handmade - All Natural Ready Rolled Pastry

Pastry Recipes - Easter

If you’re looking for some extra delicious recipes to make for family and friends over the Easter long weekend, Carême has all you need below.

  • All
  • Cheese
  • Chocolate
  • Cinnamon
  • Fruit
  • Lamb
  • Pies
  • Salmon
  • Sausage Rolls
  • Seafood
  • Tarts
  • Vanilla Slice
  • Vegetarian

Rosé Poached Pear and Dark Chocolate Lattice Pie

This stunning winter warmer pie is one for the true lovers of a decadent dessert. Filled with rosé-infused pears, vanilla, cardamon and pistachios,  all encased in a visually stunning and obscenely delicious dark chocolate shortcrust lattice top and base, you’ll love it served warm with rosé butter and dollop cream.

Top Deck Mousse Tart

This obscenely decadent tart is definitely one for the chocolate lovers this Easter – it’s got chocolate, on chocolate, on chocolate, with a delicious dark chocolate pastry base and topped with a curly dark and white chocolate combo! Did we mention this dish is all about chocolate?! Yum.

Caramilk Ganache Easter Tartlets

These cute little baby tarts have a yummy Caramilk chocolate ganache filling, encased by our delicious dark chocolate pastry and topped with real Easter eggs. It’s a treat the kids (and kids at heart) will love, and they’re so good we guarantee you’ll be begged to make them again next Easter!

Tartamisu (Tiramisu Tart)

This modern take on Tiramisu – the ‘Tartamisu’ – combines a boozy chocolate ganache with our signature dark chocolate shortcrust pastry and a zingy mascarpone topping, creating an utterly decadent adult Easter treat you definitely won’t want to share with the kids!

Maple, Pumpkin & Walnut Tart

The sweet, rich flavours of pumpkin and maple syrup in this tart are perfectly balanced by silverbeet bitterness, sage herbiness and toasted walnut crunchiness, all wrapped up in a crispy, delicious butter puff cuddle. If you’re looking for a meat-free option this Easter, look no further than this fabulous dish!

Spelt Pastry Cinnamon Easter Bunnies

Celebrate Easter with these Cinnamon Easter Bunnies, made with Carême Spelt Butter Puff Pastry. The perfect Easter treat!

Smoked Salmon Sausage Rolls

These zingy, tangy sausage rolls are packed full of delicious smoked salmon, creamy goat’s curd, cream cheese, lemon and herbs, all wrapped up in our nutty, flaky spelt puff pastry.

Chocolate & Hazelnut Crostata

Raspberry Chocolate Brownie Tart

Tangy, chocolatey AND fudgy – what more could you ask for? You can whip up this simple brownie tart on a Saturday morning and it will be ready in time for ravenous kids to eat when they get home from sport. If you want to mix things up a bit, try adding blueberries or strawberries to make a berry twist!

Cherry Ripe Ice Cream Sandwiches

Relive your childhood memories with these delicious cherry ripe ice cream sandwiches! Loaded with cherry ripe ice cream between delicious dark chocolate shortcrust pastry and coated with dark chocolate, this frozen treat is perfect for hot summer days.

Chocolate Salted Caramel Mini Tartlets

If you’re looking for all the good things rolled into one, this delicious recipe is salty AND sweet. The biscuity dark chocolate pastry base is in perfect balance with the salted caramel filling, creating a dessert everyone in your family will love. They’re so yummy, you might want to make two batches, just in case!

Salmon, Prawn & Tarragon Pie

A subtle hint of tarragon complements the seafood, and a creamy sauce, topped with flaky, buttery puff pastry, elevates these individual salmon and prawn pies to a whole new level.

Whipped Goats Cheese, Pea & Hot Smoked Salmon Tart

The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make it the perfect summer or Christmas lunch for those who prefer a cold seafood dish over a hot roast lunch.

Pastry-Wrapped Rack of Lamb with Lemon, Herb & Pine Nut Stuffing

Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making this the perfect centrepiece for Christmas lunch.

Chocolate Hazelnut Mille Feuille

An indulgent Easter recipe. Layers of flaky Butter Puff Pastry, chocolate, Nutella, toasted hazelnuts, topped with Ferrero Rochers. Surprisingly easy to prepare, with not too many ingredients; this may just become your new Easter tradition!

Whole Salmon Side en Croute

Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress.

Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 435g Carême Sweet Vanilla Shortcrust Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut […]

Fancy Fish Pie

Fancy Fish Pie Serves: 6 - 8 INGREDIENTS 1 x 375g pack Carême all butter puff pastry, thawed 1 egg, lightly beaten, for glaze 1 leek (white […]

White Chocolate Raspberry Tart

White Chocolate Raspberry Tart Makes: 6 Note: The filling needs to be made the day before. Tart shells can also be made the day before, store […]

Smashed Pea & Salmon Tartines

Smashed Pea & Salmon Tartines Makes : 32 Note: * This dish makes 32 serves but if you want tiny little bite size pieces, cut each piece of […]

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g […]

Mixed Spice Vanilla Slice

You will need to begin this recipe the night before.

Chocolate Strawberry Cheesecake

Utensils: 23cm round fluted loose base tart tin

Pear & Chocolate Pithivier

INGREDIENTS 2 x 375g packs Carême All Butter Puff Pastry, thawed 1 egg, lightly beaten, to glaze 250g pecans 200g dried pear, roughly chopped 40g glace […]

Smoked Salmon & Beetroot Tart

Note: When blind baking these tarts we use a handy little trick of baking the tarts upside down! This means there is no need for baking […]

Carême is my choice... great pastry!. Karen Martini