Pastry Recipes

Looking for inspiration for your next hero dish? Check out our mouth-watering recipes. From formal dinner parties to a casual brunch (and everything in between), they’re guaranteed to wow your guests!

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  • Mushroom
  • Peaches
  • Pies
  • Salmon
  • Sausage Rolls
  • Seafood
  • Tarts
  • Tomato
  • Vanilla Slice
  • Vegetarian

Salmon, Prawn & Tarragon Pie

This beautiful salmon and prawn pie is deliciously good. A subtle hint of tarragon compliments the seafood perfectly, and the creamy sauce, combined with flaky, buttery puff pastry, elevates these individual pies to a whole new level.

Steak & Mushroom Pie

A classic and warming steak and mushroom pie recipe for winter that the whole family will love! Easy and delicious, just prepare and cook the filling to start, allow to cool, then top with Carême butter puff pastry and bake.

Cherry Frangipane Wreath Tart

A beautiful cherry tart with a sweet almond frangipane filling, decorated with pastry leaves to resemble a Christmas wreath. Best made on the day it’s served, this tart can be eaten cold for afternoon tea or warm as a dessert.

Roast Pumpkin, Caramelised Onion, Sage & Feta Tart

Roast Pumpkin, Caramelised Onion, Sage & Feta Tart Serves: 6-8 Prep/Cook Time: 30mins, plus 2 1/4 hours cooking time Skill Level: Intermediate INGREDIENTS 445g Carême Spelt Wholemeal Shortcrust Pastry […]

Quiche Lorraine

A classic savoury tart flavoured with bacon and guyere cheese, serve with a simple mixed leaf salad.

Turkish Delight Jelly & Panna Cotta Tart

In this recipe, we have combined the sweet rose flavours of the Middle Eastern confection, Turkish delight, with the silky creamy texture of an Italian panna cotta to make this tart the perfect centerpiece for your Christmas table.

The tart and panna cotta can be prepared the day before. Prepare the jelly at least 4 hours before serving.

Cheesy Turkey & Spinach Strudel

Make the most of your Christmas leftover turkey by making this delicious and easy strudel. This recipe can be used anytime of the year, replace the turkey with diced cooked chicken breast or omit the meat and add your favourite vegetables for a simple meat-free meal.

Crab & Celeriac Remoulade Tartlets

Sweet flaked crab mixed with grated celeriac, herbs, lemon and mayonnaise makes the perfect filling for these mini tartlets to serve as a canapé or entree during the festive season. Make the pastry cases and filling ahead of time and fill just before serving.

Whipped Goats Cheese, Pea & Hot Smoked Salmon Tart

The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make it the perfect summer or Christmas lunch for those who prefer a cold seafood dish over a hot roast lunch.

Fig & Pecan Fruit Mince Tarts

With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. Make the fruit mince at least two days ahead, but even longer (up to a month), if possible. The longer the fruit soaks, the more intense the flavours will be.

Rum-Spiced Roasted Nectarine Cheesecake

This dessert takes a classic cheesecake recipe and jazzes it up by serving it in a golden pastry case, topped with boozy spice-roasted in-season nectarines. A perfect dessert to impress guests when entertaining.

Pastry-Wrapped Rack of Lamb with Lemon, Herb & Pine Nut Stuffing

Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making this the perfect centrepiece for Christmas lunch.

Ham, Ricotta & Pesto Pinwheels

Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. They are perfect to make for a picnic, snack or an easy Sunday supper. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto.

Candied Tomato, Mascarpone & Black Sesame Pastries

These simple but impressive canapés with their golden, flaky pastry topped with crunchy black sesame seeds, lemony mascarpone and sweet candied tomatoes will impress at any cocktail party. All the elements can be made ahead and assembled just before serving, making entertaining easy.

Mushroom & Spinach Slice

Mushroom & Spinach Slice Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 500g mushrooms, quartered or cut into 2cm pieces depending […]

Broccoli & Parmesan Tarts

Omit the bacon for a vegetarian tart.

Spelt Moroccan Lamb Tart

Moroccan Lamb Tart Serves: 6-8 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g lamb mince 1/2 Spanish onion, finely chopped 1 garlic […]

Mediterranean Puff Pizza

Mediterranean Puff Pizza Serves: 4 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g packet Carême Classic Butter Puff Pastry, defrosted 2 tsp olive oil 70g chargrilled capsicum strips 4 […]

Chicken, Crème Fraîche & Kale Puff Pie

Don’t be alarmed by the diagram below! This really is the easiest way to line a spring form tin with pastry.

Potato, Mascarpone & Sausage Tart

Potato, Mascarpone & Sausage Tart Serves: 6 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 1 x 375g packet Carême Butter Puff Pastry, defrosted 100g mascarpone cheese 1/4 cup + […]

Beef & Thyme Sausage Rolls

Recipe and photos by Anastassia Zolotarev for Harris Farm. Click here to see her blog.

Chocolate Hazelnut Mille Feuille

An indulgent Easter recipe. Layers of flaky Butter Puff Pastry, chocolate, Nutella, toasted hazelnuts, topped with Ferrero Rochers. Surprisingly easy to prepare, with not too many ingredients; this may just become your new Easter tradition!

Leftover Turkey, Roast Pumpkin & Brie Braided Strudel

This is a great recipe to keep on hand all year round as you can easily replace turkey for chicken. The beauty of using up leftovers is that most of the preparation has already been done. Add to that our beautiful Carême All Butter Puff Pastry, and you have a dish that everyone will love.

Rare Roast Beef, Horseradish Cream & Tarragon Pastry Discs

This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef and an uplifting tarragon-infused horseradish cream.

Gin, Lime & Elderflower Brûlée Tart

Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas!

Whole Salmon Side en Croute

Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress.

Roasted Strawberry & Lemon Thyme Tart

Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Sour Cream Shortcrust. Simply divine!

Roasted Fennel, Brie & Cardamom Tart

There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour…especially when combined with brie and cardamom! You’ll love the flavour combinations in this savoury tart, encased in our all natural, flaky Carême Spelt Butter Puff Pastry.

Rocket Pesto, Tomato & Mascarpone Tart

This is some free-form savoury tart goodness, right here! Made with Carême Spelt Butter Puff, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner.

Peach, Vanilla & Maple Gallette

Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy!

Zucchini, Goats Cheese, Honey & Pistachio Tarts

Zucchini, Goats Cheese, Honey, Pistachio…what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They’re guilt-free heaven in a bite!

Moroccan Spiced Carrot & Haloumi Rolls with Tzatziki Dipping Sauce

These Moroccan Spiced Carrot and Haloumi Rolls will really hit the spot! Made with our new Spelt Wholemeal Butter Puff Pastry, they’re healthy, tasty, and incredibly moreish! Perfect for an afternoon snack, or for a party; these great all-rounders are a modern twist on the traditional sausage roll and will be loved by all!

Classic Vanilla Slice

The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make them over and over again!

Caramelised Onion & Goats Cheese Tartlets

Fall in love with Caramelised Onion and Goats Cheese over again! Cook these delicious Tartlets for yourself, using our Carême Sour Cream Shortcrust Pastry. These savoury tartlets are sure to hit the spot!

Slow Cooked Lamb Pie

This Slow Cooked Lamb Pie is the perfect dish for Father’s Day. What Dad doesn’t love some good old slow cooking!

Begin the preparation the day before so you can slow cook the lamb for best results.

This recipe was created in conjunction with our friends at Yalumba, in celebration of Barossa Gourmet Weekend. Head here to show them some love and to view their blog.

Pumpkin with Tahini Sauce Tarts

[dt_gap height="20"] Pumpkin with Tahini Sauce Tarts Serves: 8 Makes 2 tarts enough to serve 8, reduce recipe by half if serving less and refreeze remaining pastry […]

Little Apple Pies

Little Apple Pies Makes: 6 INGREDIENTS 1 x 375g packet Carême Puff Pastry, defrosted 600g Granny Smith apples, peeled and diced 100g coconut sugar ¼ teaspoon cinnamon […]

Ice Cream Sandwich

Ice Cream Sandwich Serves: 6 INGREDIENTS 1 x 375g Carême Puff Pastry, defrosted 1 x 500ml tub Maggie Beer Salted Honey & Roasted Almond Ice

Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 435g Carême Sweet Vanilla Shortcrust Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut […]

Roast Broccolini & Pumpkin Tart

Roast Broccolini & Pumpkin Tart Serves: 6 INGREDIENTS 445g Sour Cream Shortcrust Pastry, defrosted 2 x Bunches broccolini, ends trimmed 2 tablespoons olive oil Sea salt & […]

Fancy Fish Pie

Fancy Fish Pie Serves: 6 - 8 INGREDIENTS 1 x 375g pack Carême all butter puff pastry, thawed 1 egg, lightly beaten, for glaze 1 leek (white […]

White Chocolate Raspberry Tart

White Chocolate Raspberry Tart Makes: 6 Note: The filling needs to be made the day before. Tart shells can also be made the day before, store […]

Beetroot Tart

Make the most of a bunch of beetroot and the edible stems and leaves. The combination of creamy beetroot and dill is just perfect. This is perfect as dinner for two with any leftovers.

Heirloom Tomato Tart

Heirloom varieties of tomato are becoming easier to find, check out your local farmers’ market or independent grocer. This is a great tart to take to or serve at a BBQ.

Ham & Cheese Croissant

Upcycle leftover Christmas ham into the perfect Boxing Day breakfast: ham crescents and serve them with a jammy spiced mango dipping sauce. They are great as a starter or finger food, if you’re planning to entertain beyond Christmas Day.

Zucchini Feta Tart

A simple tart for an easy weekend supper for two, double the recipe if serving more people. We love the crunch of the puff pastry under the zingy flavour combination of zucchini, feta and dill. The whipped feta in this recipe comes from the very clever Hetty Mckinnon of Arthur Street Kitchen fame, it is sure to become a favourite and as Hetty says it also makes a great dip!

White Chocolate Cherry Tart

Prawn Salad Cups

Prawn Salad Cups Makes: 9 Note: Serve this quintessentially summer salad in sour cream pastry bowls for a delicious starter or as a party season canape. The pastry […]

Smashed Pea & Salmon Tartines

Smashed Pea & Salmon Tartines Makes : 32 Note: * This dish makes 32 serves but if you want tiny little bite size pieces, cut each piece of […]

Fruit Mince Braid

Fruit Mince Braid Makes: 2 braids Serving: 6-8 each Note: For an easy Christmas dessert look no further than this flaky braid log – easy enough to […]

Peach & Raspberry Tart

Peach & Raspberry Tart Make the most of summer fruits with this simple free form tart. Makes two medium sized tarts Serves: 6 - 8 NOTE: *If […]

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we […]

Smashed Avocado Tart

Smashed Avocado Tart Serves: 4 INGREDIENTS **1 x 375g Spelt Butter Puff Pastry 1 x medium avocado ½ lemon salt & pepper 1 clove garlic 1 cup […]

Garlicky Mushroom & Spinach Pies

This is great for dinner and any extra can be used for lunch the next day

Spring Greens & Cheese Tart

Spring Greens & Cheese Tart Serves: 4   INGREDIENTS 1 x 375g pack Carême all butter puff pastry, defrosted 1 egg 100g creamy goat’s cheese or creamy […]

Mixed Berry Yoghurt Cheesecake

Mixed Berry Yoghurt Cheesecake [dt_gap height="20"] Serves: 8   NOTE: Leftover pastry can be used to make sugar cookies. Simply gather the pastry and flatten into a 5mm […]

Smokey Pork & Onion Sausage Rolls

Smokey Pork & Onion Sausage Rolls Makes: 16   INGREDIENTS 375g packet Carême All Butter puff pastry, defrosted 1 large red onion, peeled and finely diced 2 […]

Pizza Pie

Pizza Pie Serves:  4 as a main meal or 8 for a snack - Prep/Cook Time: 1hr - Skill Level: Easy INGREDIENTS 375g pack Carême all butter puff pastry, thawed 250g […]

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g […]

Rhubarb, Strawberry, Balsamic & Thyme Pie

This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99.
My mum used to make a killer retro salad: strawberries, baby spinach and balsamic vinegar. I loved it. The sweetness of the summer strawberries blended with the balsamic vinegar to make a tart salad dressing. It was really kitsch but I thought it was great when it got rolled out for summer barbecues. The same combination works just as well in this pie, especially with the addition of strawberries’ best friend, rhubarb. — Kirsten

Poached Pear & Ginger Pie

Poached Pear & Ginger Pie Serves: 6 Notes:  The poached pears and frangipane can be made up to a day in advance, store in refrigerator. This recipe […]

Apple & Blueberry Galette

Apple & Blueberry Galette Serves: 6 INGREDIENTS **1 x 375g Spelt Butter Puff Pastry defrosted (can also be made with our Classic Sweet Vanilla Shortcrust Pastry) 3 apples, […]

Chicken Truffle Pie

Utensils: You will need an 18cmx24cm rectangular enamel pie dish

Beef Pasties

Beef Pasties Serves: 10 NOTE: the filling mix makes double the quantity needed, to allow half to be frozen for another day. INGREDIENTS 445g pack Carême Sourcream […]

Chicken & Spinach Slab Pie

Chicken & Spinach Slab Pie Serves: 6 INGREDIENTS 375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock […]

Pumpkin & Feta Slab Pie

Pumpkin & Feta Slab Pie Serves: 6   INGREDIENTS 375g pack Carême all butter puff pastry, defrosted 2 tablespoons olive oil 2 large onions, peeled and diced […]

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut […]

Cherry Jam Handpies

This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies.

Macadamia & Tomato Pesto Scrolls

Friday Night Movie Night Snacks!

Creamy Chicken & Mushroom Pie

Utensils: 23 x 23cm baking dish

Lamb Shank Pie

Utensils: 6 Ramikins

Family Apple Pie

This is a big pie to serve the whole family so get the whole family involved with the peeling and chopping!
Utensils: Use a 28cm diameter deep flan dish

Spinach, Onion & Feta Tart

Spinach, Onion and Feta Tart Serves: 6 - 8 Tip: The beauty of this tart is the components can all be made ahead of time, then simply combine […]

Mixed Spice Vanilla Slice

You will need to begin this recipe the night before.

Plum Slice

This was inspired by a gorgeous recipe in Heidi Swanson’s ‘Super Natural Everyday’ cookbook (highly recommend!). Utensils: We used a 22cm square tart tin, you could also use a brownie tin 30cm x 20cm.

Peach Tart

No rolling required!
Utensils: Requires a 23cm fluted tart tin

Roast Fig & Honey Tart

Serves: 10 Notes: Halve the recipe and pop one half of pastry packet back in the freezer. Tip: pastry and figs can be baked ahead of time and […]

Plum Ice Cream Sandwiches

Recipe and Photography supplied by : Brodie Chan, The Hungry Babushka

Raspberry Cheesecake Tart

Serves: 8   INGREDIENTS 1 x 435g pack Carême Sweet Vanilla Shortcurst Pastry 500g cream cheese 2 large eggs 200g caster sugar Zest of 1 lemon 1 […]

Ham, Cheese & Quince Pastry Slab

A perfect lunchbox or after school snack that the kids will love. Simply adjust ingredients to suit individual tastes. With only a few ingredients, this Ham, Cheese & Quince Pastry Slab is also a great, easy Christmas dish.

Peach & Raspberry Mille Feuille

Serves: 10 NOTE:The pastry can be made up to 1 day in advance, store in an airtight container, to refresh pop in the oven for 5 minutes. […]

Date & Apple Mince Pies

Caramelised Onion tartlets

Caramelised Onion Tartlets Makes: 32 tartlets   INGREDIENTS 1 x 445g pack Careme Sour Cream Shortcrust Pastry, defrosted 2 x large brown onions, cut in half and […]

Tomato & Thyme Tarts

Tomato & Thyme Tarts Serves: 8   INGREDIENTS 1 x 375g All Butter Puff Pastry, defrosted 1 tablespoon Dijon mustard ½ cup breadcrumbs 6 medium tomatoes 2 […]

Blueberry Danish

Blueberry Danish Serves: 6   INGREDIENTS 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 teaspoon vanilla extract […]

Pork & Apple Sausage Rolls

Pork & Apple Sausage Rolls Serves:  9 large or up to 27 mini sausage rolls   INGREDIENTS 1 x 375g packet Carême all butter puff pastry, […]

Egg & Bacon Pie

Utensils: 30cm x 20cm baking tin

Apple Turnovers

Makes: 8   INGREDIENTS 375g pack All Butter Puff Pastry, defrosted 4 granny smith apples 100g coconut sugar ½ vanilla bean split and pulp removed (or ½ […]

Prawn Cocktail Vol au Vent

Serves: 6   INGREDIENTS Carême All Butter Puff Pastry 1 egg yolk, lightly beaten 1/3 cup (100g) whole egg mayonnaise 1 teaspoon wasabi ½ teaspoon lime zest […]

Lamb Pie

Serves: 6   INGREDIENTS 1 x 445g pack, defrosted Sour Cream Shortcrust Pastry 500g lamb mince 1 brown onion diced 2 cloves garlic sliced 1 stick celery […]

Tomato Breakfast Tart

Serves: 6 Notes: The tomato sauce can be made the day before and stored in the fridge over night. The tarts are topped with a poached egg […]

Beef Empanades

Makes: 8   prior to baking INGREDIENTS 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 80g raisins 350g beef mince 1 brown onion finely diced 3 […]

Pecan Maple Tart

Serves: Serves 6 – 8 depending on how hungry the crowd is! Notes: This makes enough filling for a rectangular tart tin 35cm x 12.5cm or a round […]

Roast Pumpkin Tart

Serves: 6 *Persian feta is a marinated feta, we used the Yarra Valley dairy brand INGREDIENTS 375g Carême All butter puff pastry, defrosted 700g Pumpkin, skin removed […]

Lemon Cream Tarts

When we ran our little patisserie stall at the Barossa Farmers Market in the Carême early years, these tarts were always our most popular item, people still stop us today and wax lyrical about those ‘lemon tarts’… The recipe originates from the beautiful Tartine Bakery in San Francisco.

Utensils: 10 x 8cm fluted tart tins

This tart can also be made as one large 23cm tart to serve 8.

Apple Pie

Utensils: We used 2 x 22cm x 16cm old enamel pie tins, or you could use one large tin. Old enamel ware can often be found in second hand / antique shops

Beef, Mushroom & Red Wine Pie

Utensils: A casserole dish with a tight fitting lid
6 pie dishes or bowls

Puff Pastry Pear Tart

Serves: 6   INGREDIENTS 375g Carême All Butter Puff Pastry 1 litre water 265g caster sugar 1 cinnamon stick 1 split vanilla bean 3 firm pears (Packham […]

Eccles Cakes

Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!

Chicken & Leek Pie

Serves: 4 - 6 * The Filing can be made the day before. INGREDIENTS 445g pack Carême sour cream shortcrust pastry, thawed 1 tablespoons olive oil 50g […]

Pinwheels

Serves: 12 Note: You can change the fillings in this recipe to suit your taste, try ham instead of salami, mozzarella instead of ricotta etc… The Beautiful plates […]

Caramelised Garlic Tart

Taken from Yotam Ottolenghi’s ‘Plenty’ this is one of the loveliest tarts we have made.
Made with the Carême Sour Cream pastry.

Utensils: 23cm loose-bottom tart tin

Chocolate Strawberry Cheesecake

Utensils: 23cm round fluted loose base tart tin

Lime & Coconut Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops) and a 9cm round pastry cutter.

Tomato & Thyme Tart

Serves: This recipe makes 2 tarts, each tart will serve 4 adults, to make one tart simply halve the recipe and place remaining pastry back in […]

Peach Puff Pastry Tart

Serves:  6 -8   INGREDIENTS 1 packet 375g Carême All Butter Puff Pastry, defrosted 50g unsalted butter, softened 20g caster sugar zest of 1 lemon 1 […]

Little Blueberry Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops)

Chicken & Veggie Sausage Roll Recipe

Makes: 32 - 36 mini rolls INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk beaten with a dash of milk for […]

Fruity Mince Tarts

Serves: 24 Note: Prepare Fruit mince at least 1 day ahead of baking INGREDIENTS 2 x 435g Carême Vanilla Bean SweetShort Crust Pastry defrosted (prepare Fruit Mince […]

Smoked Salmon Sausage Rolls

These can be prepared in advance and baked just before serving.

Salmon En Croute With Salsa Agresto

This is a classic dish given a fresh new look with the addition of a salsa agresto. A great dish to impress guests when entertaining, while it might look tricky it’s deceptively easy to prepare. Serve with green beans (50g per person) tossed with lemon juice and, olive oil. Great main course for a special dinner or Christmas day lunch!

Ham, Blue Cheese & Pear Quiche

TART SHELL ONLY Serves: 6 INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 brown onion, finely diced 1 large pear, firm peeled and […]

Pear & Walnut Tart

[dt_gap height="20"] Pear & Walnut Tart Serves: 6 - 8 NOTE:  This Tart can be made using our Traditional wheat based Sweet Vanilla Bean pastry. INGREDIENTS **1 […]

Creamy Chicken, Mushroom & Herb Pies

Serves:  8  NOTE: These pies can be made using our Traditional wheat based Sour Cream pastry INGREDIENTS 2 x 400g Carême Sour Cream Shortcrust Pastry Gluten free […]

Apple & Blackberry Crumble Tart

Serves: 6 - 8 NOTE:  This Tart can be made using our Sweet Vanilla Bean Pastry. INGREDIENTS [/vac_column_text] **1 x 445g Spelt Shortcrust Pastry 6 granny smith […]

Apple Frangipane Tarts

Serves: 8 INGREDIENTS 1 x 435g Carême Sweet Vanilla Bean Shortcrust Pastry, defrosted 100g unsalted butter, softened 150g raw caster sugar 1 teaspoon vanilla extract 2 eggs, […]

Bacon, Baby Spinach & Parmesan Tarts

Utensils: 8 x 10cm fluted tart shells

Spinach & Four Cheese Pie

Serves:  8 Generous Serves INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 1 small onion & 2 cloves garlic diced and sautéed 300g frozen spinach defrosted 400g […]

Smoked Trout & Fennel Tart

Serves: 8 - 10 INGREDIENTS 445g Sour Cream Shortcrust pastry 1 x 400g fennel bulb 1 tablespoon (20ml) olive oil 200ml crème fraiche 4 eggs, lightly beaten […]

Roast Tomato Tart

Serves: 4 - 6 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry ¼ cup (60ml) Extra-virgin olive oil 500g cherry tomatoes 1 red onion, peeled and chopped 2 […]

Pastry Bianco Pizzas

Serves: 24 pastry triangles INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, thawed 1 tablespoon olive oil 2 brown onions, peeled and sliced 1 teaspoon dark brown […]

Lamb & Quince Sausage Rolls

Serves: 24 INGREDIENTS 2 x 445g packs Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk, lightly beaten, to glaze 1kg lamb shoulder, minced (ask your butcher […]

Moroccan Spiced Lamb Sausage Rolls

Makes: 34 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry 1 egg, beaten 1 tablespoon sesame seeds 1 red onion, peeled & quartered long red chilli, deseeded […]

Lamb Tagine Pot Pies

Serves / Makes: 8 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry, 1 egg, lightly beaten, for glaze 1kg leg lamb , boned and chopped (ask your butcher […]

Freeform Peach Tart

Serves: 6 - 8 INGREDIENTS 435g pack Carême Vanilla Bean Shortcrust Pastry, thawed (also works with the sour cream shortcrust pastry) 50g quark or ricotta (BD Farm […]

Festive Portugese Custard Tarts

Makes: 12 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 3 egg yolks 75g (1/3 cup) caster sugar 1 ½ tablespoons cornflour 250ml (1 cup) full cream milk […]

Asparagus & Goat Cheese Tart

Utensils: 20cm x 30cm rectangular tart tin with removable base

Apple & Salted Caramel Pies

Makes: 12 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, thawed 1 egg, lightly beaten, for glaze Demerara sugar, to sprinkle 2 cups finely diced apple (approximately […]

Slow Cooked Onion Tomato Tart

Serves: 6 INGREDIENTS 375g Carême All Butter Puff Pastry 400g white or brown onions 30g unsalted butter 1 tablespoon olive oil 6 medium tomatoes cut each into […]

Beef, Guinness & Stilton Pie

Serves: 6 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry 375g pack Carême all Butter Puff Pastry 1/3 cup (80ml) olive oil 1 large brown onion, peeled […]

Vanilla & Orange Slice

Serves: 6 - 8 INGREDIENTS 375g packet Carême all butter puff pastry, thawed 375ml (1 ½ cups) milk 375ml (1 ½ cups) pure cream 2 teaspoons vanilla […]

Tomato, Olive & Feta Tart

Serves: 6 - 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, lightly whisked 2 tablespoons black olive pate 1 tablespoon capers, drained and […]

Prawn Cocktail Vol au Vent

Serves: 6 INGREDIENTS Carême all butter puff pastry 1 egg yolk, lightly beaten 1/3 cup (100g) whole egg mayonnaise 1 teaspoon wasabi ½ teaspoon lime zest 1 […]

Roast Chicken & Veg Pie

  Serves: 6 INGREDIENTS 40g butter 1 large brown onion, peeled and diced 2 cloves garlic, peeled and chopped 2 large carrots, peeled and diced 500g small […]

Potato Galette

 

 

Potato & Leek Slab Pie

Serves: 6  - 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, beaten, for glaze 500g kipfler potatoes, washed ¼ cup olive oil 2 […]

Pear & Chocolate Pithivier

INGREDIENTS 2 x 375g packs Carême All Butter Puff Pastry, thawed 1 egg, lightly beaten, to glaze 250g pecans 200g dried pear, roughly chopped 40g glace […]

Mango & Macadamia Danish

Makes: 9 INGREDIENTS 375g pack Carême puff pastry Plain flour, for dusting 1 egg, lightly beaten (for glaze) 1 fresh mango, peeled 25g macadamia nuts, roughly chopped […]

Mango & Fig Tart

For this recipe you can try other seasonal fruit such as fresh figs or baked peaches topped with roasted flaked almonds.

Jerusalem Artichoke Tart

Serves: 6 INGREDIENTS 375g pack Carême puff pastry 2 tablespoons (40ml) olive oil 2 large onions, peeled and finely sliced 2 tablespoons (40ml) balsamic vinegar 1 ½ […]

Creamy Mushroom Soup

Serves: 6 *Chestnuts are available from most supermarkets or fruit & veg shops during winter, if you cannot find any replace with potatoes (peeled & diced). INGREDIENTS 375g […]

Fruit Mince Palmiers

Makes: 24 INGREDIENTS 375g packet Carême all butter puff pastry, thawed 50g brown sugar, for sprinkling 200g grated apple 200g currants 100g sultanas 150g brown sugar […]

Apple & Rhubarb Turnovers

Makes: 6 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 350g rhubarb, trimmed and cut into 1cm chunks 200g Granny Smith apples, peeled and cut […]

Chicken & Feta Rolls

Makes: 24- 28 INGREDIENTS 375g Carême All Butter Puff pastry 1 egg mixed with 30mls milk for egg wash Chicken filling ½ brown onion diced 1 […]

Cheddar & English Mustard Puff Straws

Makes : 30 INGREDIENTS 375g Carême all butter puff pastry 85g extra strong cheddar, finely grated 2 teaspoons dry English mustard 3 tablespoons (¼ cup) finely chopped […]

Chicken Salsa Verde Sausage Rolls

Makes: 24 - 28 INGREDIENTS 375g Carême all butter puff pastry 500g chicken mince 25g (1/3 cup) fresh breadcrumbs 1 egg yolk 1 tablespoon milk Salsa verde […]

Chicken Salsa Verde Pithiver

Serves: 6 INGREDIENTS 2 x 375g Carême all butter puff pastry, thawed 1 large skinless chicken breast, chopped into 1cm cubes zest and juice of 2 lemons […]

Vanilla Custard Tarts

TART SHELLS ONLY Serves:  6 INGREDIENTS 435g pack Carême vanilla bean sweet shortcrust pastry, thawed 300ml full cream Jersey milk 300ml cream 3 fresh bay leaves […]

Strawberry White Chocolate Tarts

TART SHELL ONLY Serves: 6 - 8 INGREDIENTS 435g Carême vanilla bean shortcrust pastry 250g white chocolate 250g tub mascarpone cheese 250g wild honey & vanilla yoghurt […]

Rhubarb Custard Tart

TART SHELL ONLY Serves: 6 - 8 INGREDIENTS 435g Carême vanilla bean shortcrust pastry 1 egg yolk beaten 8 stems rhubarb 150g (2/3 cup) caster sugar 80ml […]

Strawberries & Cream Cheesecakes

TART SHELL ONLY Serves: 8 INGREDIENTS 1 x 435g pack Carême sweet vanilla bean shortcrust pastry, defrosted 1 egg, lightly beaten ¼ cup sangiovese verjuice ¼ cup […]

Raspberry Tart (Masterchef)

Serves: 6 INGREDIENTS 435g pack Carême vanilla bean shortcrust pastry, defrosted Vanilla crème pâtissière 500ml milk ½ vanilla pod 60g cornflour 7 egg yolks 125g caster sugar […]

Pear & Rhubarb Pies

Serves: 6 INGREDIENTS 2 x 435g packs sweet vanilla bean shortcrust pastry, thawed 50g unsalted butter 5 small packham pears, peeled, cored, chopped juice of a lemon […]

Fruit Frangipane Tarts

Serves: 6 INGREDIENTS 1 x 435g Carême sweet vanilla bean shortcrust pastry, defrosted 50g unsalted butter, softened 75g caster sugar 2 teaspoons honey 1 egg, lightly beaten […]

Caramelised Peach Crumble

  Serves: 6 INGREDIENTS 435g pack Carême sweet vanilla bean shortcrust pastry 1 egg yolk beaten 4 free stone peaches, de-stoned and sliced ¼ cup brown sugar […]

Apple Cheddar Pie

Serves: 8 INGREDIENTS 435g Carême sweet vanilla bean short crust pastry, thawed 10 medium Granny Smith, peeled, cored & thinly sliced 20g unsalted butter, melted 2 teaspoons […]

Mocha Cheesecake

TART SHELL ONLY Serves:  10 - 12 (this is rich, serve small slices) INGREDIENTS 300g Carême dark chocolate shortcrust pastry, thawed 1 egg, whisked for glaze […]

Dark Chocolate Tart With Muscatels

Serves: 8 - 10 Notes : Prepare the muscatels the day before, the tart can be prepared up to 6 hours in advance. *It’s important to use a […]

Jamon & Gruyere Tart

Serves: 6 INGREDIENTS 445g pack Carême sour cream shortcrust pastry, thawed 20g butter 1 tablespoon olive oil 4 shallots, peeled and finely chopped 1 clove garlic, peeled […]

Millionaire’s Shortbread

Serves: 21 Slices - (3cm - 7cm) INGREDIENTS 1 x 300g packet Carême dark chocolate shortcrust pastry, thawed 1 x 380g tins Nestle Top’n’fill caramel 100g unsalted […]

Christmas Pudding Cheesecake

Serves: 8 - 10 INGREDIENTS 300g Carême dark chocolate shortcrust pastry 50g sultanas 50g currants 50g dried cranberries ¼ cup (60ml) brandy 250g pack cream cheese 75g […]

Chocolate Hazelnut & Raspberry Tart

Serves: 8 - 10 INGREDIENTS 300g Carême dark chocolate shortcrust pastry, thawed 200g plain flour, sifted ½ teaspoon ground cinnamon ½ teaspoon mixed spice 1 tablespoon cocoa […]

Salted Caramel Banoffee Pie

TART SHELL ONLY Serves: 8 INGREDIENTS 300g pack Carême dark chocolate shortcrust pastry 3 ripe bananas, peeled and sliced ½ cup thickened cream ½ cup crème fraiche […]

Smoked Salmon & Beetroot Tart

Note: When blind baking these tarts we use a handy little trick of baking the tarts upside down! This means there is no need for baking […]

Quince & Almond Tart

This involves two recipes and I would suggest making the spiced quinces the day before, as they require slow cooking. I often make large batches of this quince recipe and preserve them in jars for the rest of the year.

Roast Cherry Tomato Tatin

Makes : 6 Individual tarts INGREDIENTS 445g Carême Sourcream shortcrust pastry, thawed 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon brown sugar 1 teaspoon lemon […]

Pizza Scrolls

Makes: 12 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 140g ready-made pizza sauce (we prefer the Lucia's brand) or homemade sauce 200g wafer thin ham […]

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Cherry Frangipane Wreath Tart

A beautiful cherry tart with a sweet almond frangipane filling, decorated with pastry leaves to resemble a Christmas wreath. Best made on the day it’s served, this tart can be eaten cold for afternoon tea or warm as a dessert.

Turkish Delight Jelly & Panna Cotta Tart

In this recipe, we have combined the sweet rose flavours of the Middle Eastern confection, Turkish delight, with the silky creamy texture of an Italian panna cotta to make this tart the perfect centerpiece for your Christmas table.

The tart and panna cotta can be prepared the day before. Prepare the jelly at least 4 hours before serving.

Rum-Spiced Roasted Nectarine Cheesecake

This dessert takes a classic cheesecake recipe and jazzes it up by serving it in a golden pastry case, topped with boozy spice-roasted in-season nectarines. A perfect dessert to impress guests when entertaining.

Chocolate Hazelnut Mille Feuille

An indulgent Easter recipe. Layers of flaky Butter Puff Pastry, chocolate, Nutella, toasted hazelnuts, topped with Ferrero Rochers. Surprisingly easy to prepare, with not too many ingredients; this may just become your new Easter tradition!

Gin, Lime & Elderflower Brûlée Tart

Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas!

Roasted Strawberry & Lemon Thyme Tart

Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Sour Cream Shortcrust. Simply divine!

Peach, Vanilla & Maple Gallette

Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy!

Classic Vanilla Slice

The Classic Vanilla Slice. Is there anything better? These light, fluffy slices are the perfect dessert, morning or afternoon tea, or party treat. Made with our Carême All Butter Puff Pastry, add this classic sweet to your baking repertoire and you’ll find yourself wanting to make them over and over again!

Little Apple Pies

Little Apple Pies Makes: 6 INGREDIENTS 1 x 375g packet Carême Puff Pastry, defrosted 600g Granny Smith apples, peeled and diced 100g coconut sugar ¼ teaspoon cinnamon […]

Ice Cream Sandwich

Ice Cream Sandwich Serves: 6 INGREDIENTS 1 x 375g Carême Puff Pastry, defrosted 1 x 500ml tub Maggie Beer Salted Honey & Roasted Almond Ice

Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 435g Carême Sweet Vanilla Shortcrust Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut […]

White Chocolate Raspberry Tart

White Chocolate Raspberry Tart Makes: 6 Note: The filling needs to be made the day before. Tart shells can also be made the day before, store […]

White Chocolate Cherry Tart

Peach & Raspberry Tart

Peach & Raspberry Tart Make the most of summer fruits with this simple free form tart. Makes two medium sized tarts Serves: 6 - 8 NOTE: *If […]

Mixed Berry Yoghurt Cheesecake

Mixed Berry Yoghurt Cheesecake [dt_gap height="20"] Serves: 8   NOTE: Leftover pastry can be used to make sugar cookies. Simply gather the pastry and flatten into a 5mm […]

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g […]

Rhubarb, Strawberry, Balsamic & Thyme Pie

This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99.
My mum used to make a killer retro salad: strawberries, baby spinach and balsamic vinegar. I loved it. The sweetness of the summer strawberries blended with the balsamic vinegar to make a tart salad dressing. It was really kitsch but I thought it was great when it got rolled out for summer barbecues. The same combination works just as well in this pie, especially with the addition of strawberries’ best friend, rhubarb. — Kirsten

Poached Pear & Ginger Pie

Poached Pear & Ginger Pie Serves: 6 Notes:  The poached pears and frangipane can be made up to a day in advance, store in refrigerator. This recipe […]

Apple & Blueberry Galette

Apple & Blueberry Galette Serves: 6 INGREDIENTS **1 x 375g Spelt Butter Puff Pastry defrosted (can also be made with our Classic Sweet Vanilla Shortcrust Pastry) 3 apples, […]

Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut […]

Cherry Jam Handpies

This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies.

Family Apple Pie

This is a big pie to serve the whole family so get the whole family involved with the peeling and chopping!
Utensils: Use a 28cm diameter deep flan dish

Mixed Spice Vanilla Slice

You will need to begin this recipe the night before.

Plum Slice

This was inspired by a gorgeous recipe in Heidi Swanson’s ‘Super Natural Everyday’ cookbook (highly recommend!). Utensils: We used a 22cm square tart tin, you could also use a brownie tin 30cm x 20cm.

Peach Tart

No rolling required!
Utensils: Requires a 23cm fluted tart tin

Roast Fig & Honey Tart

Serves: 10 Notes: Halve the recipe and pop one half of pastry packet back in the freezer. Tip: pastry and figs can be baked ahead of time and […]

Plum Ice Cream Sandwiches

Recipe and Photography supplied by : Brodie Chan, The Hungry Babushka

Raspberry Cheesecake Tart

Serves: 8   INGREDIENTS 1 x 435g pack Carême Sweet Vanilla Shortcurst Pastry 500g cream cheese 2 large eggs 200g caster sugar Zest of 1 lemon 1 […]

Peach & Raspberry Mille Feuille

Serves: 10 NOTE:The pastry can be made up to 1 day in advance, store in an airtight container, to refresh pop in the oven for 5 minutes. […]

Date & Apple Mince Pies

Caramelised Onion tartlets

Caramelised Onion Tartlets Makes: 32 tartlets   INGREDIENTS 1 x 445g pack Careme Sour Cream Shortcrust Pastry, defrosted 2 x large brown onions, cut in half and […]

Blueberry Danish

Blueberry Danish Serves: 6   INGREDIENTS 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 teaspoon vanilla extract […]

Apple Turnovers

Makes: 8   INGREDIENTS 375g pack All Butter Puff Pastry, defrosted 4 granny smith apples 100g coconut sugar ½ vanilla bean split and pulp removed (or ½ […]

Pecan Maple Tart

Serves: Serves 6 – 8 depending on how hungry the crowd is! Notes: This makes enough filling for a rectangular tart tin 35cm x 12.5cm or a round […]

Lemon Cream Tarts

When we ran our little patisserie stall at the Barossa Farmers Market in the Carême early years, these tarts were always our most popular item, people still stop us today and wax lyrical about those ‘lemon tarts’… The recipe originates from the beautiful Tartine Bakery in San Francisco.

Utensils: 10 x 8cm fluted tart tins

This tart can also be made as one large 23cm tart to serve 8.

Apple Pie

Utensils: We used 2 x 22cm x 16cm old enamel pie tins, or you could use one large tin. Old enamel ware can often be found in second hand / antique shops

Puff Pastry Pear Tart

Serves: 6   INGREDIENTS 375g Carême All Butter Puff Pastry 1 litre water 265g caster sugar 1 cinnamon stick 1 split vanilla bean 3 firm pears (Packham […]

Eccles Cakes

Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!

Chocolate Strawberry Cheesecake

Utensils: 23cm round fluted loose base tart tin

Lime & Coconut Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops) and a 9cm round pastry cutter.

Peach Puff Pastry Tart

Serves:  6 -8   INGREDIENTS 1 packet 375g Carême All Butter Puff Pastry, defrosted 50g unsalted butter, softened 20g caster sugar zest of 1 lemon 1 […]

Little Blueberry Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops)

Fruity Mince Tarts

Serves: 24 Note: Prepare Fruit mince at least 1 day ahead of baking INGREDIENTS 2 x 435g Carême Vanilla Bean SweetShort Crust Pastry defrosted (prepare Fruit Mince […]

Apple Frangipane Tarts

Serves: 8 INGREDIENTS 1 x 435g Carême Sweet Vanilla Bean Shortcrust Pastry, defrosted 100g unsalted butter, softened 150g raw caster sugar 1 teaspoon vanilla extract 2 eggs, […]

Freeform Peach Tart

Serves: 6 - 8 INGREDIENTS 435g pack Carême Vanilla Bean Shortcrust Pastry, thawed (also works with the sour cream shortcrust pastry) 50g quark or ricotta (BD Farm […]

Festive Portugese Custard Tarts

Makes: 12 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 3 egg yolks 75g (1/3 cup) caster sugar 1 ½ tablespoons cornflour 250ml (1 cup) full cream milk […]

Apple & Salted Caramel Pies

Makes: 12 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, thawed 1 egg, lightly beaten, for glaze Demerara sugar, to sprinkle 2 cups finely diced apple (approximately […]

Pear & Chocolate Pithivier

INGREDIENTS 2 x 375g packs Carême All Butter Puff Pastry, thawed 1 egg, lightly beaten, to glaze 250g pecans 200g dried pear, roughly chopped 40g glace […]

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Little Apple Pies

Little Apple Pies Makes: 6 INGREDIENTS 1 x 375g packet Carême Puff Pastry, defrosted 600g Granny Smith apples, peeled and diced 100g coconut sugar ¼ teaspoon cinnamon […]

Ham & Cheese Croissant

Upcycle leftover Christmas ham into the perfect Boxing Day breakfast: ham crescents and serve them with a jammy spiced mango dipping sauce. They are great as a starter or finger food, if you’re planning to entertain beyond Christmas Day.

Zucchini Feta Tart

A simple tart for an easy weekend supper for two, double the recipe if serving more people. We love the crunch of the puff pastry under the zingy flavour combination of zucchini, feta and dill. The whipped feta in this recipe comes from the very clever Hetty Mckinnon of Arthur Street Kitchen fame, it is sure to become a favourite and as Hetty says it also makes a great dip!

Smashed Avocado Tart

Smashed Avocado Tart Serves: 4 INGREDIENTS **1 x 375g Spelt Butter Puff Pastry 1 x medium avocado ½ lemon salt & pepper 1 clove garlic 1 cup […]

Spring Greens & Cheese Tart

Spring Greens & Cheese Tart Serves: 4   INGREDIENTS 1 x 375g pack Carême all butter puff pastry, defrosted 1 egg 100g creamy goat’s cheese or creamy […]

Pizza Pie

Pizza Pie Serves:  4 as a main meal or 8 for a snack - Prep/Cook Time: 1hr - Skill Level: Easy INGREDIENTS 375g pack Carême all butter puff pastry, thawed 250g […]

Ham, Cheese & Quince Pastry Slab

A perfect lunchbox or after school snack that the kids will love. Simply adjust ingredients to suit individual tastes. With only a few ingredients, this Ham, Cheese & Quince Pastry Slab is also a great, easy Christmas dish.

Blueberry Danish

Blueberry Danish Serves: 6   INGREDIENTS 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 teaspoon vanilla extract […]

Apple Turnovers

Makes: 8   INGREDIENTS 375g pack All Butter Puff Pastry, defrosted 4 granny smith apples 100g coconut sugar ½ vanilla bean split and pulp removed (or ½ […]

Tomato Breakfast Tart

Serves: 6 Notes: The tomato sauce can be made the day before and stored in the fridge over night. The tarts are topped with a poached egg […]

Eccles Cakes

Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!

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Salmon, Prawn & Tarragon Pie

This beautiful salmon and prawn pie is deliciously good. A subtle hint of tarragon compliments the seafood perfectly, and the creamy sauce, combined with flaky, buttery puff pastry, elevates these individual pies to a whole new level.

Steak & Mushroom Pie

A classic and warming steak and mushroom pie recipe for winter that the whole family will love! Easy and delicious, just prepare and cook the filling to start, allow to cool, then top with Carême butter puff pastry and bake.

Roast Pumpkin, Caramelised Onion, Sage & Feta Tart

Roast Pumpkin, Caramelised Onion, Sage & Feta Tart Serves: 6-8 Prep/Cook Time: 30mins, plus 2 1/4 hours cooking time Skill Level: Intermediate INGREDIENTS 445g Carême Spelt Wholemeal Shortcrust Pastry […]

Quiche Lorraine

A classic savoury tart flavoured with bacon and guyere cheese, serve with a simple mixed leaf salad.

Cheesy Turkey & Spinach Strudel

Make the most of your Christmas leftover turkey by making this delicious and easy strudel. This recipe can be used anytime of the year, replace the turkey with diced cooked chicken breast or omit the meat and add your favourite vegetables for a simple meat-free meal.

Whipped Goats Cheese, Pea & Hot Smoked Salmon Tart

The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make it the perfect summer or Christmas lunch for those who prefer a cold seafood dish over a hot roast lunch.

Pastry-Wrapped Rack of Lamb with Lemon, Herb & Pine Nut Stuffing

Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making this the perfect centrepiece for Christmas lunch.

Mushroom & Spinach Slice

Mushroom & Spinach Slice Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 500g mushrooms, quartered or cut into 2cm pieces depending […]

Broccoli & Parmesan Tarts

Omit the bacon for a vegetarian tart.

Spelt Moroccan Lamb Tart

Moroccan Lamb Tart Serves: 6-8 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g lamb mince 1/2 Spanish onion, finely chopped 1 garlic […]

Mediterranean Puff Pizza

Mediterranean Puff Pizza Serves: 4 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g packet Carême Classic Butter Puff Pastry, defrosted 2 tsp olive oil 70g chargrilled capsicum strips 4 […]

Chicken, Crème Fraîche & Kale Puff Pie

Don’t be alarmed by the diagram below! This really is the easiest way to line a spring form tin with pastry.

Potato, Mascarpone & Sausage Tart

Potato, Mascarpone & Sausage Tart Serves: 6 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 1 x 375g packet Carême Butter Puff Pastry, defrosted 100g mascarpone cheese 1/4 cup + […]

Leftover Turkey, Roast Pumpkin & Brie Braided Strudel

This is a great recipe to keep on hand all year round as you can easily replace turkey for chicken. The beauty of using up leftovers is that most of the preparation has already been done. Add to that our beautiful Carême All Butter Puff Pastry, and you have a dish that everyone will love.

Whole Salmon Side en Croute

Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress.

Roasted Fennel, Brie & Cardamom Tart

There are a number of health benefits of fennel. One of the biggest benefits of the vegetable though is its taste! It has a distinct, beautiful flavour…especially when combined with brie and cardamom! You’ll love the flavour combinations in this savoury tart, encased in our all natural, flaky Carême Spelt Butter Puff Pastry.

Rocket Pesto, Tomato & Mascarpone Tart

This is some free-form savoury tart goodness, right here! Made with Carême Spelt Butter Puff, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner.

Zucchini, Goats Cheese, Honey & Pistachio Tarts

Zucchini, Goats Cheese, Honey, Pistachio…what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They’re guilt-free heaven in a bite!

Slow Cooked Lamb Pie

This Slow Cooked Lamb Pie is the perfect dish for Father’s Day. What Dad doesn’t love some good old slow cooking!

Begin the preparation the day before so you can slow cook the lamb for best results.

This recipe was created in conjunction with our friends at Yalumba, in celebration of Barossa Gourmet Weekend. Head here to show them some love and to view their blog.

Pumpkin with Tahini Sauce Tarts

[dt_gap height="20"] Pumpkin with Tahini Sauce Tarts Serves: 8 Makes 2 tarts enough to serve 8, reduce recipe by half if serving less and refreeze remaining pastry […]

Roast Broccolini & Pumpkin Tart

Roast Broccolini & Pumpkin Tart Serves: 6 INGREDIENTS 445g Sour Cream Shortcrust Pastry, defrosted 2 x Bunches broccolini, ends trimmed 2 tablespoons olive oil Sea salt & […]

Fancy Fish Pie

Fancy Fish Pie Serves: 6 - 8 INGREDIENTS 1 x 375g pack Carême all butter puff pastry, thawed 1 egg, lightly beaten, for glaze 1 leek (white […]

Beetroot Tart

Make the most of a bunch of beetroot and the edible stems and leaves. The combination of creamy beetroot and dill is just perfect. This is perfect as dinner for two with any leftovers.

Heirloom Tomato Tart

Heirloom varieties of tomato are becoming easier to find, check out your local farmers’ market or independent grocer. This is a great tart to take to or serve at a BBQ.

Zucchini Feta Tart

A simple tart for an easy weekend supper for two, double the recipe if serving more people. We love the crunch of the puff pastry under the zingy flavour combination of zucchini, feta and dill. The whipped feta in this recipe comes from the very clever Hetty Mckinnon of Arthur Street Kitchen fame, it is sure to become a favourite and as Hetty says it also makes a great dip!

Garlicky Mushroom & Spinach Pies

This is great for dinner and any extra can be used for lunch the next day

Pizza Pie

Pizza Pie Serves:  4 as a main meal or 8 for a snack - Prep/Cook Time: 1hr - Skill Level: Easy INGREDIENTS 375g pack Carême all butter puff pastry, thawed 250g […]

Chicken Truffle Pie

Utensils: You will need an 18cmx24cm rectangular enamel pie dish

Chicken & Spinach Slab Pie

Chicken & Spinach Slab Pie Serves: 6 INGREDIENTS 375g pack Carême all butter puff pastry, defrosted 40g unsalted butter ¼ cup plain flour 1 cup chicken stock […]

Pumpkin & Feta Slab Pie

Pumpkin & Feta Slab Pie Serves: 6   INGREDIENTS 375g pack Carême all butter puff pastry, defrosted 2 tablespoons olive oil 2 large onions, peeled and diced […]

Creamy Chicken & Mushroom Pie

Utensils: 23 x 23cm baking dish

Lamb Shank Pie

Utensils: 6 Ramikins

Spinach, Onion & Feta Tart

Spinach, Onion and Feta Tart Serves: 6 - 8 Tip: The beauty of this tart is the components can all be made ahead of time, then simply combine […]

Ham, Cheese & Quince Pastry Slab

A perfect lunchbox or after school snack that the kids will love. Simply adjust ingredients to suit individual tastes. With only a few ingredients, this Ham, Cheese & Quince Pastry Slab is also a great, easy Christmas dish.

Tomato & Thyme Tarts

Tomato & Thyme Tarts Serves: 8   INGREDIENTS 1 x 375g All Butter Puff Pastry, defrosted 1 tablespoon Dijon mustard ½ cup breadcrumbs 6 medium tomatoes 2 […]

Pork & Apple Sausage Rolls

Pork & Apple Sausage Rolls Serves:  9 large or up to 27 mini sausage rolls   INGREDIENTS 1 x 375g packet Carême all butter puff pastry, […]

Egg & Bacon Pie

Utensils: 30cm x 20cm baking tin

Prawn Cocktail Vol au Vent

Serves: 6   INGREDIENTS Carême All Butter Puff Pastry 1 egg yolk, lightly beaten 1/3 cup (100g) whole egg mayonnaise 1 teaspoon wasabi ½ teaspoon lime zest […]

Lamb Pie

Serves: 6   INGREDIENTS 1 x 445g pack, defrosted Sour Cream Shortcrust Pastry 500g lamb mince 1 brown onion diced 2 cloves garlic sliced 1 stick celery […]

Beef Empanades

Makes: 8   prior to baking INGREDIENTS 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 80g raisins 350g beef mince 1 brown onion finely diced 3 […]

Roast Pumpkin Tart

Serves: 6 *Persian feta is a marinated feta, we used the Yarra Valley dairy brand INGREDIENTS 375g Carême All butter puff pastry, defrosted 700g Pumpkin, skin removed […]

Beef, Mushroom & Red Wine Pie

Utensils: A casserole dish with a tight fitting lid
6 pie dishes or bowls

Chicken & Leek Pie

Serves: 4 - 6 * The Filing can be made the day before. INGREDIENTS 445g pack Carême sour cream shortcrust pastry, thawed 1 tablespoons olive oil 50g […]

Caramelised Garlic Tart

Taken from Yotam Ottolenghi’s ‘Plenty’ this is one of the loveliest tarts we have made.
Made with the Carême Sour Cream pastry.

Utensils: 23cm loose-bottom tart tin

Tomato & Thyme Tart

Serves: This recipe makes 2 tarts, each tart will serve 4 adults, to make one tart simply halve the recipe and place remaining pastry back in […]

Chicken & Veggie Sausage Roll Recipe

Makes: 32 - 36 mini rolls INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk beaten with a dash of milk for […]

Smoked Salmon Sausage Rolls

These can be prepared in advance and baked just before serving.

Salmon En Croute With Salsa Agresto

This is a classic dish given a fresh new look with the addition of a salsa agresto. A great dish to impress guests when entertaining, while it might look tricky it’s deceptively easy to prepare. Serve with green beans (50g per person) tossed with lemon juice and, olive oil. Great main course for a special dinner or Christmas day lunch!

Ham, Blue Cheese & Pear Quiche

TART SHELL ONLY Serves: 6 INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 brown onion, finely diced 1 large pear, firm peeled and […]

Creamy Chicken, Mushroom & Herb Pies

Serves:  8  NOTE: These pies can be made using our Traditional wheat based Sour Cream pastry INGREDIENTS 2 x 400g Carême Sour Cream Shortcrust Pastry Gluten free […]

Bacon, Baby Spinach & Parmesan Tarts

Utensils: 8 x 10cm fluted tart shells

Spinach & Four Cheese Pie

Serves:  8 Generous Serves INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 1 small onion & 2 cloves garlic diced and sautéed 300g frozen spinach defrosted 400g […]

Smoked Trout & Fennel Tart

Serves: 8 - 10 INGREDIENTS 445g Sour Cream Shortcrust pastry 1 x 400g fennel bulb 1 tablespoon (20ml) olive oil 200ml crème fraiche 4 eggs, lightly beaten […]

Roast Tomato Tart

Serves: 4 - 6 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry ¼ cup (60ml) Extra-virgin olive oil 500g cherry tomatoes 1 red onion, peeled and chopped 2 […]

Pastry Bianco Pizzas

Serves: 24 pastry triangles INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, thawed 1 tablespoon olive oil 2 brown onions, peeled and sliced 1 teaspoon dark brown […]

Lamb & Quince Sausage Rolls

Serves: 24 INGREDIENTS 2 x 445g packs Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk, lightly beaten, to glaze 1kg lamb shoulder, minced (ask your butcher […]

Moroccan Spiced Lamb Sausage Rolls

Makes: 34 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry 1 egg, beaten 1 tablespoon sesame seeds 1 red onion, peeled & quartered long red chilli, deseeded […]

Lamb Tagine Pot Pies

Serves / Makes: 8 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry, 1 egg, lightly beaten, for glaze 1kg leg lamb , boned and chopped (ask your butcher […]

Asparagus & Goat Cheese Tart

Utensils: 20cm x 30cm rectangular tart tin with removable base

Slow Cooked Onion Tomato Tart

Serves: 6 INGREDIENTS 375g Carême All Butter Puff Pastry 400g white or brown onions 30g unsalted butter 1 tablespoon olive oil 6 medium tomatoes cut each into […]

Beef, Guinness & Stilton Pie

Serves: 6 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry 375g pack Carême all Butter Puff Pastry 1/3 cup (80ml) olive oil 1 large brown onion, peeled […]

Chicken Salsa Verde Pithiver

Serves: 6 INGREDIENTS 2 x 375g Carême all butter puff pastry, thawed 1 large skinless chicken breast, chopped into 1cm cubes zest and juice of 2 lemons […]

  • All
  • Beef
  • Cheese
  • Chicken
  • Fruit
  • Ham
  • Lamb
  • Pies
  • Salmon
  • Sausage Rolls
  • Seafood
  • Tarts
  • Tomato
  • Vegetarian

Crab & Celeriac Remoulade Tartlets

Sweet flaked crab mixed with grated celeriac, herbs, lemon and mayonnaise makes the perfect filling for these mini tartlets to serve as a canapé or entree during the festive season. Make the pastry cases and filling ahead of time and fill just before serving.

Ham, Ricotta & Pesto Pinwheels

Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. They are perfect to make for a picnic, snack or an easy Sunday supper. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto.

Candied Tomato, Mascarpone & Black Sesame Pastries

These simple but impressive canapés with their golden, flaky pastry topped with crunchy black sesame seeds, lemony mascarpone and sweet candied tomatoes will impress at any cocktail party. All the elements can be made ahead and assembled just before serving, making entertaining easy.

Rare Roast Beef, Horseradish Cream & Tarragon Pastry Discs

This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef and an uplifting tarragon-infused horseradish cream.

Zucchini, Goats Cheese, Honey & Pistachio Tarts

Zucchini, Goats Cheese, Honey, Pistachio…what more could you want?! These delicious and rich combinations of flavours are a delight! Meat-free, with Carême Wholemeal Spelt Butter Puff Pastry. They’re guilt-free heaven in a bite!

Moroccan Spiced Carrot & Haloumi Rolls with Tzatziki Dipping Sauce

These Moroccan Spiced Carrot and Haloumi Rolls will really hit the spot! Made with our new Spelt Wholemeal Butter Puff Pastry, they’re healthy, tasty, and incredibly moreish! Perfect for an afternoon snack, or for a party; these great all-rounders are a modern twist on the traditional sausage roll and will be loved by all!

Caramelised Onion & Goats Cheese Tartlets

Fall in love with Caramelised Onion and Goats Cheese over again! Cook these delicious Tartlets for yourself, using our Carême Sour Cream Shortcrust Pastry. These savoury tartlets are sure to hit the spot!

Prawn Salad Cups

Prawn Salad Cups Makes: 9 Note: Serve this quintessentially summer salad in sour cream pastry bowls for a delicious starter or as a party season canape. The pastry […]

Smashed Pea & Salmon Tartines

Smashed Pea & Salmon Tartines Makes : 32 Note: * This dish makes 32 serves but if you want tiny little bite size pieces, cut each piece of […]

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we […]

Smokey Pork & Onion Sausage Rolls

Smokey Pork & Onion Sausage Rolls Makes: 16   INGREDIENTS 375g packet Carême All Butter puff pastry, defrosted 1 large red onion, peeled and finely diced 2 […]

Beef Pasties

Beef Pasties Serves: 10 NOTE: the filling mix makes double the quantity needed, to allow half to be frozen for another day. INGREDIENTS 445g pack Carême Sourcream […]

Cherry Jam Handpies

This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies.

Macadamia & Tomato Pesto Scrolls

Friday Night Movie Night Snacks!

Plum Ice Cream Sandwiches

Recipe and Photography supplied by : Brodie Chan, The Hungry Babushka

Ham, Cheese & Quince Pastry Slab

A perfect lunchbox or after school snack that the kids will love. Simply adjust ingredients to suit individual tastes. With only a few ingredients, this Ham, Cheese & Quince Pastry Slab is also a great, easy Christmas dish.

Date & Apple Mince Pies

Caramelised Onion tartlets

Caramelised Onion Tartlets Makes: 32 tartlets   INGREDIENTS 1 x 445g pack Careme Sour Cream Shortcrust Pastry, defrosted 2 x large brown onions, cut in half and […]

Tomato & Thyme Tarts

Tomato & Thyme Tarts Serves: 8   INGREDIENTS 1 x 375g All Butter Puff Pastry, defrosted 1 tablespoon Dijon mustard ½ cup breadcrumbs 6 medium tomatoes 2 […]

Blueberry Danish

Blueberry Danish Serves: 6   INGREDIENTS 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 teaspoon vanilla extract […]

Pork & Apple Sausage Rolls

Pork & Apple Sausage Rolls Serves:  9 large or up to 27 mini sausage rolls   INGREDIENTS 1 x 375g packet Carême all butter puff pastry, […]

Apple Turnovers

Makes: 8   INGREDIENTS 375g pack All Butter Puff Pastry, defrosted 4 granny smith apples 100g coconut sugar ½ vanilla bean split and pulp removed (or ½ […]

Prawn Cocktail Vol au Vent

Serves: 6   INGREDIENTS Carême All Butter Puff Pastry 1 egg yolk, lightly beaten 1/3 cup (100g) whole egg mayonnaise 1 teaspoon wasabi ½ teaspoon lime zest […]

Beef Empanades

Makes: 8   prior to baking INGREDIENTS 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 80g raisins 350g beef mince 1 brown onion finely diced 3 […]

Roast Pumpkin Tart

Serves: 6 *Persian feta is a marinated feta, we used the Yarra Valley dairy brand INGREDIENTS 375g Carême All butter puff pastry, defrosted 700g Pumpkin, skin removed […]

Lemon Cream Tarts

When we ran our little patisserie stall at the Barossa Farmers Market in the Carême early years, these tarts were always our most popular item, people still stop us today and wax lyrical about those ‘lemon tarts’… The recipe originates from the beautiful Tartine Bakery in San Francisco.

Utensils: 10 x 8cm fluted tart tins

This tart can also be made as one large 23cm tart to serve 8.

Puff Pastry Pear Tart

Serves: 6   INGREDIENTS 375g Carême All Butter Puff Pastry 1 litre water 265g caster sugar 1 cinnamon stick 1 split vanilla bean 3 firm pears (Packham […]

Eccles Cakes

Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!

Pinwheels

Serves: 12 Note: You can change the fillings in this recipe to suit your taste, try ham instead of salami, mozzarella instead of ricotta etc… The Beautiful plates […]

Lime & Coconut Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops) and a 9cm round pastry cutter.

Chicken & Veggie Sausage Roll Recipe

Makes: 32 - 36 mini rolls INGREDIENTS 1 x 445g packet Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk beaten with a dash of milk for […]

Smoked Salmon Sausage Rolls

These can be prepared in advance and baked just before serving.

Apple Frangipane Tarts

Serves: 8 INGREDIENTS 1 x 435g Carême Sweet Vanilla Bean Shortcrust Pastry, defrosted 100g unsalted butter, softened 150g raw caster sugar 1 teaspoon vanilla extract 2 eggs, […]

Bacon, Baby Spinach & Parmesan Tarts

Utensils: 8 x 10cm fluted tart shells

Spinach & Four Cheese Pie

Serves:  8 Generous Serves INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 1 small onion & 2 cloves garlic diced and sautéed 300g frozen spinach defrosted 400g […]

Pastry Bianco Pizzas

Serves: 24 pastry triangles INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, thawed 1 tablespoon olive oil 2 brown onions, peeled and sliced 1 teaspoon dark brown […]

Lamb & Quince Sausage Rolls

Serves: 24 INGREDIENTS 2 x 445g packs Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk, lightly beaten, to glaze 1kg lamb shoulder, minced (ask your butcher […]

Moroccan Spiced Lamb Sausage Rolls

Makes: 34 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry 1 egg, beaten 1 tablespoon sesame seeds 1 red onion, peeled & quartered long red chilli, deseeded […]

Festive Portugese Custard Tarts

Makes: 12 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 3 egg yolks 75g (1/3 cup) caster sugar 1 ½ tablespoons cornflour 250ml (1 cup) full cream milk […]

  • All
  • Beef
  • Cheese
  • Chicken
  • Chocolate
  • Fruit
  • Ham
  • Lamb
  • Peaches
  • Pies
  • Salmon
  • Sausage Rolls
  • Seafood
  • Tarts
  • Vanilla Slice
  • Vegetarian

Salmon, Prawn & Tarragon Pie

This beautiful salmon and prawn pie is deliciously good. A subtle hint of tarragon compliments the seafood perfectly, and the creamy sauce, combined with flaky, buttery puff pastry, elevates these individual pies to a whole new level.

Cherry Frangipane Wreath Tart

A beautiful cherry tart with a sweet almond frangipane filling, decorated with pastry leaves to resemble a Christmas wreath. Best made on the day it’s served, this tart can be eaten cold for afternoon tea or warm as a dessert.

Turkish Delight Jelly & Panna Cotta Tart

In this recipe, we have combined the sweet rose flavours of the Middle Eastern confection, Turkish delight, with the silky creamy texture of an Italian panna cotta to make this tart the perfect centerpiece for your Christmas table.

The tart and panna cotta can be prepared the day before. Prepare the jelly at least 4 hours before serving.

Cheesy Turkey & Spinach Strudel

Make the most of your Christmas leftover turkey by making this delicious and easy strudel. This recipe can be used anytime of the year, replace the turkey with diced cooked chicken breast or omit the meat and add your favourite vegetables for a simple meat-free meal.

Crab & Celeriac Remoulade Tartlets

Sweet flaked crab mixed with grated celeriac, herbs, lemon and mayonnaise makes the perfect filling for these mini tartlets to serve as a canapé or entree during the festive season. Make the pastry cases and filling ahead of time and fill just before serving.

Whipped Goats Cheese, Pea & Hot Smoked Salmon Tart

The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make it the perfect summer or Christmas lunch for those who prefer a cold seafood dish over a hot roast lunch.

Fig & Pecan Fruit Mince Tarts

With buttery, flaky pastry cases and a decadent filling of rum soaked dried fruits and pecans, these fruit mince tarts are perfect for a Christmas treat or to give away as a gift. Make the fruit mince at least two days ahead, but even longer (up to a month), if possible. The longer the fruit soaks, the more intense the flavours will be.

Rum-Spiced Roasted Nectarine Cheesecake

This dessert takes a classic cheesecake recipe and jazzes it up by serving it in a golden pastry case, topped with boozy spice-roasted in-season nectarines. A perfect dessert to impress guests when entertaining.

Pastry-Wrapped Rack of Lamb with Lemon, Herb & Pine Nut Stuffing

Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making this the perfect centrepiece for Christmas lunch.

Ham, Ricotta & Pesto Pinwheels

Use any leftover Christmas ham in these tasty pinwheels with ricotta, pesto and pine nuts. They are perfect to make for a picnic, snack or an easy Sunday supper. We have made our own pesto but you can use store bought if you prefer, you will need about ¼ cup basil or semi-dried tomato pesto.

Candied Tomato, Mascarpone & Black Sesame Pastries

These simple but impressive canapés with their golden, flaky pastry topped with crunchy black sesame seeds, lemony mascarpone and sweet candied tomatoes will impress at any cocktail party. All the elements can be made ahead and assembled just before serving, making entertaining easy.

Chocolate Hazelnut Mille Feuille

An indulgent Easter recipe. Layers of flaky Butter Puff Pastry, chocolate, Nutella, toasted hazelnuts, topped with Ferrero Rochers. Surprisingly easy to prepare, with not too many ingredients; this may just become your new Easter tradition!

Leftover Turkey, Roast Pumpkin & Brie Braided Strudel

This is a great recipe to keep on hand all year round as you can easily replace turkey for chicken. The beauty of using up leftovers is that most of the preparation has already been done. Add to that our beautiful Carême All Butter Puff Pastry, and you have a dish that everyone will love.

Rare Roast Beef, Horseradish Cream & Tarragon Pastry Discs

This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef and an uplifting tarragon-infused horseradish cream.

Gin, Lime & Elderflower Brûlée Tart

Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas!

Whole Salmon Side en Croute

Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress.

Roasted Strawberry & Lemon Thyme Tart

Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Sour Cream Shortcrust. Simply divine!

Peach, Vanilla & Maple Gallette

Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy!

Slow Cooked Lamb Pie

This Slow Cooked Lamb Pie is the perfect dish for Father’s Day. What Dad doesn’t love some good old slow cooking!

Begin the preparation the day before so you can slow cook the lamb for best results.

This recipe was created in conjunction with our friends at Yalumba, in celebration of Barossa Gourmet Weekend. Head here to show them some love and to view their blog.

White Chocolate Raspberry Tart

White Chocolate Raspberry Tart Makes: 6 Note: The filling needs to be made the day before. Tart shells can also be made the day before, store […]

White Chocolate Cherry Tart

Prawn Salad Cups

Prawn Salad Cups Makes: 9 Note: Serve this quintessentially summer salad in sour cream pastry bowls for a delicious starter or as a party season canape. The pastry […]

Smashed Pea & Salmon Tartines

Smashed Pea & Salmon Tartines Makes : 32 Note: * This dish makes 32 serves but if you want tiny little bite size pieces, cut each piece of […]

Fruit Mince Braid

Fruit Mince Braid Makes: 2 braids Serving: 6-8 each Note: For an easy Christmas dessert look no further than this flaky braid log – easy enough to […]

Mixed Spice Vanilla Slice

You will need to begin this recipe the night before.

Date & Apple Mince Pies

Prawn Cocktail Vol au Vent

Serves: 6   INGREDIENTS Carême All Butter Puff Pastry 1 egg yolk, lightly beaten 1/3 cup (100g) whole egg mayonnaise 1 teaspoon wasabi ½ teaspoon lime zest […]

Chocolate Strawberry Cheesecake

Utensils: 23cm round fluted loose base tart tin

Lime & Coconut Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops) and a 9cm round pastry cutter.

Little Blueberry Tarts

Utensils: You will need at least 6 x 8cm fluted tart tins (available from most kitchenware shops)

Fruity Mince Tarts

Serves: 24 Note: Prepare Fruit mince at least 1 day ahead of baking INGREDIENTS 2 x 435g Carême Vanilla Bean SweetShort Crust Pastry defrosted (prepare Fruit Mince […]

Salmon En Croute With Salsa Agresto

This is a classic dish given a fresh new look with the addition of a salsa agresto. A great dish to impress guests when entertaining, while it might look tricky it’s deceptively easy to prepare. Serve with green beans (50g per person) tossed with lemon juice and, olive oil. Great main course for a special dinner or Christmas day lunch!

Smoked Trout & Fennel Tart

Serves: 8 - 10 INGREDIENTS 445g Sour Cream Shortcrust pastry 1 x 400g fennel bulb 1 tablespoon (20ml) olive oil 200ml crème fraiche 4 eggs, lightly beaten […]

Lamb & Quince Sausage Rolls

Serves: 24 INGREDIENTS 2 x 445g packs Carême Sour Cream Shortcrust Pastry, defrosted 1 egg yolk, lightly beaten, to glaze 1kg lamb shoulder, minced (ask your butcher […]

Moroccan Spiced Lamb Sausage Rolls

Makes: 34 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry 1 egg, beaten 1 tablespoon sesame seeds 1 red onion, peeled & quartered long red chilli, deseeded […]

Freeform Peach Tart

Serves: 6 - 8 INGREDIENTS 435g pack Carême Vanilla Bean Shortcrust Pastry, thawed (also works with the sour cream shortcrust pastry) 50g quark or ricotta (BD Farm […]

Festive Portugese Custard Tarts

Makes: 12 INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry 3 egg yolks 75g (1/3 cup) caster sugar 1 ½ tablespoons cornflour 250ml (1 cup) full cream milk […]

Apple & Salted Caramel Pies

Makes: 12 INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, thawed 1 egg, lightly beaten, for glaze Demerara sugar, to sprinkle 2 cups finely diced apple (approximately […]

Carême is my choice... great pastry!. Karen Martini