Royal Adelaide Show Cookery Competition - Carême Pastry

Adelaide Royal Show Cookery Competition

Entries are Open for the Royal Adelaide Show Cookery Competition!
Test out your cooking skills by entering the Royal Adelaide Show’s annual cookery competition.

The Show is on from 31st August to 9th September, and we’re really excited again to be sponsoring one of the pastry cooking categories.

Drum roll please…because the dish you need to make is:

Egg & Bacon Pie with our Sour Cream Shortcrust Pastry

View the recipe here.

Good luck and Happy Baking!


Competition Details

  • Closing date for entries is Friday 15th June.
  • Get more information about the competition here (see page 15, Class 40).
  • Enter via the Royal Adelaide Show website.
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